Steamed Mussels

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good recipe a tad on the bland side so I added a bit of kosher salt and it was better

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

chicken broth for mussels??? really tyler? jeez. If you want your mussels to taste like chicken then yes sure go ahead and use chicken broth, OTHERWISE use either seafood stock, clam juice or a cup of water with a tbsp of salt. I grew up going to PEI where most of my family lives, and if i EVER was caught putting chicken broth in mussels I don't think they'd let back on the island!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ok recipe. Cooking directions were very good, but seasoning was a little bland. Will look for others with a bit more kick.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have been making this recipe over and over again. I added my own variation and added a touch of cream at the end, really added another dimension to it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have found that Tyler Florence delivers consistently good, solid recipes. I have found it hard to find any recipes I don't like from him. This is the tastiest and easiest mussel recipe I have found to date. My husband fell in love with mussels from this recipe and now cannot pass up any mussel dish on any menu, but still raves that this one is the best.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was looking for the perfect steamed mussells recipe and this was it! It was easy, fast, and so delicious. This is definitely the recipe to make if you want steamed mussells.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This broth was really great! I added more garlic and shallots but I love my broth to have a stronger flavor. Putting this all together was super easy and very quick. I plan on making this again - next time for company!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The mussels are excellent but the broth is simply the best! I subbed 1/3 small white onion for the shallot and chicken broth for the wine (I know, but I don't care for the taste and it was the best seafood broth I have ever had. I ate almost 1/2 a large baguette just sopping up the broth while finishing up the rest of dinner. Then ate more with dinner and a bit more while cleaning up. This has definitely become a new favorite of mine!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Make extra broth! Freeze it. Thaw, thicken it a bit and use it over pasta with shrimp - Wonderful! ! This is a keeper.