Steamed Mussels

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The mussels are excellent but the broth is simply the best! I subbed 1/3 small white onion for the shallot and chicken broth for the wine (I know, but I don't care for the taste and it was the best seafood broth I have ever had. I ate almost 1/2 a large baguette just sopping up the broth while finishing up the rest of dinner. Then ate more with dinner and a bit more while cleaning up. This has definitely become a new favorite of mine!

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Make extra broth! Freeze it. Thaw, thicken it a bit and use it over pasta with shrimp - Wonderful! ! This is a keeper.

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This is one of my kitchen staples. I simply love the flavors in this recipe. A crowd pleaser, too. Serve with some garlic bread and it'll be the hit of the party.

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I will definitely be making this again. Very simple, but full of flavor. I didn't have chicken broth or thyme, but it was still delicious. Definitely going in my recipe box!

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I made 2 separate pots with this recipe, one for mussels and one with clams. Served with grilled baguette for sopping up the broth and plenty of white wine. My group of 12 friends couldn't stop eating (until it was gone!

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this is the best mussel recipe I;ve yet to come across. the flavors compliment each other incredibly well and everybody i've cooked these mussels for were very pleased. to this day i still hear about how much they loved them and when can we have it again

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Perfect. Didn't modify a thing and even the kids liked it.

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My search for the perfect recipe for steamed mussels is off to a great start. This recipe worked out perfect, and I really enjoyed it. Definitely give it a shot if this is your first time cooking steamed mussels.

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Even if you don't like mussels, you'll like this! MMMMMM!

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One of my favorite recipes. This recipe is very simple yet delicious. I made it for a group of friends and they loved it. Can't wait to make it again.