Steamed Mussels

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I added salt pepper and tomato paste.

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This was my fist time cooking mussels.
what a treat! Bits of garlic and tomato! The broth alone.... Yummy. they are right you going to need some crusty bread to sop that up. Some white wine and some good company yeah.. It's all good!

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Easy, fast and great tasting.

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There are so many recipes around for steamed mussels but this is the one to use. Throw in some clams and it doesn't get any better!

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This was my first time cooking mussels. They was very good, but not the best. The mussels were very tender, but needed a little more flavor. The remaining broth was excellent. Definitely need to sop up with some bread. Unfortunately, I'm on low carb, so I couldn't. The people that I cooked for raved about it.

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This is a very delicious dish that anyone can make. A short stop at the store will have you eating this dish in no time. The wonderful flavor combinations would please even the most timid palate. Serving this with a crusty bread really enhances the dish. Make sure that you have enough bread; once it is gone you will want more. The different textures are really an enjoyable experience. This dish is absolutly divine and is worth every minute in preperation and cooking.

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I made these without the tomatoes because one of my friends is allergic, and they were marvelous.

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as i do not eat ham please let me know what a good replacement .

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I made this for valentines Day dinner...it was so easy and delicious! It tasted like it was right out of a restaurant on the coast.

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This recipe is so great. I cooked it for my friends and they all loved it. I'm going to try to add more stock next time and cook with angel hair pasta.