Steamed Whole Artichokes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Incredibly good!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and Delicious. Even smells wonderful as it its steaming.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and tasty, never had artichokes this good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tyler Florence, you are a rock star! Easy, delicious, absolutely amazing. And the broth as the artichokes simmer....to die for!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was SO GOOD. I had never eaten artichoke leaves before until I had them at a restaurant recently. We rarely eat out so I wanted to make them at home, and I'm glad I did!! These would be amazing for entertaining... they are so impressive looking but really don't take that much effort, and people devour them! I WISH I had read the reviews about pouring some of the broth into the right-side-up artichokes before serving. Will do the next time! We didn't even need a dipping sauce. So good and healthy. Great recipe!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We eat Artichokes all the time normally some salt in the water and nothing eles. This way was so good you did not need to dip the leaves in anything at all. GREAT FLAVORS!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really great. Super easy, just follow the recipe. I didn't have parsley but had some fresh sprigs of thyme so used them and it was fabulous. Like the last reviewer, I also made an aioli with mayo, lemon juice, minced garlic, and I mashed up a chipotle (in adobo sauce. Left out the seeds so it was tolerable. Great combo, super flavor. I'll definitely do this one again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is freakin amazing holy cow, I just wanted to drink the broth it was cooked in after I ate my artichoke! I made a dip with mayo, dash of cayenne pepper, lemon juice and minced garlic! Keeper for life!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe... I make sure NEVER to remove the long stems on artichokes, though. Most people don't realize it, but the heart of the artichoke is just an extension of that stem! Just trim the end a bit instead of cutting the stem flush to the bulb, you'll be glad you did!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my second try at steamed artichokes, the first one being a disaster. I followed the techniques and recipes. Descriptions were very thorough and easy to folow resulting in wonderfully tasting artichokes. Will use again.