Food Network
Home> Recipes> Seasonal>
Steamed Whole Artichokes Recipe

Steamed Whole Artichokes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 54

Showing 11-20 of 54

Sort by:

Newest

  • on June 27, 2011

    Flag

    AMAZING!!! Will never cook Artichokes any other way. I did have to cook them a little longer because mine were huge but otherwise wouldn't change a thing!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2011

    Flag

    Wow this tasted amazing!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2011

    Flag

    Great smelling broth. Need to know what size artichokes Tyler used here because 30 minutes for mine gave me the ''done'' indication while inserting the knife into the base, however the leaves were completely uncooked. Another $$$ down the drain. Very sad. I grew up in California and love artichokes. Perhaps different parts of the country have different varieties?

    I'll keep on trying! Perhaps a pressure cooker would steam these guys better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2010

    Flag

    This recipe is absolutely marvelous. Just made the artichokes seconds ago and had to right this review.
    I added all the ingredients including the artichokes to simmer in chicken broth, rather than water.
    I added chopped garlic versus the whole garlic intact because it did not specify chopped or not. I added just two table spoons rather than four because of the bold flavor of garlic. The pepper adds that extra kick and great taste. Thanks Tyler fr this great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2010

    Flag

    This was my first attempt at artichokes and I am SO glad that I tried this recipe first!. The flavor is amazing - as stated by others. I poured the liquid into the artichokes after stemming and right before serving them - who needs butter with beautiful flavor like that!!
    My seven year old daughter could not get enough. I will need to cook more next time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2010

    Flag

    I am addicted to this recipe! This has got to be the best thing I have ever tasted! I am only wondering if anyone has other ideas of what to steam besides artichokes. My husband, who detests artichokes, ate his so fast that he was trying to steal mine! This flavor is INCREDIBLE! Five stars are simply not enough.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2010

    Flag

    They were the best I have ever eaten

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2009

    Flag

    Sounds like an intriguing approach. I usually microwave mine nowadays.

    The stem that many people cut off and throw away can be eaten. Trim off the rough bottom and the peel on the side. Cook with the artichoke. Basically tastes like artichoke heart. I missed out on this for many years.

    A good dip with artichokes is mayo and vinegar about 3 to 1 mixed with a teaspoon of sugar or sweetener. Very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2009

    Flag

    this recipe is amazing. after i steamed the artichokes, i cut them in half, and removed the thistle and broiled the artichoke halves for 7 minutes. AMAZING!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2009

    Flag

    I was very surprised at how flavorful these artichokes were! These are loaded with flavor. My husband, and even my 3 year old loved them. I can't wait to make these again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.