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Steamed Whole Artichokes Recipe

Steamed Whole Artichokes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 31-40 of 54

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  • on May 16, 2007

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    Excellent flavor and very tender

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  • on May 06, 2007

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    This recipe is easy to follow and tastes delicious. White wine compliments artichokes deliciously. There's enough flavor that butter's unnecessary.

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  • on January 23, 2007

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    This recipe is very easy and has so much flavor.

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  • on January 07, 2007

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    I made this recipe with high hopes since I havent really made artichokes before. I was extremely disappointed at the lack of flavor that was brought to the artichokes. I won't be making this again.

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  • on December 27, 2006

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    No matter what I put in the pan I always think that steamed artichokes taste the same. This was no exception. I love artichokes & these tasted very good!

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  • on July 07, 2006

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    Excellent. Fantastic flavor and very easy to make.

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  • on June 27, 2006

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    These are delectable. I usually prepare them stuffed with bread crumbs so this was a nice change. Fresh, flavorful, easy. You HAVE to dip them in melted butter, garlic, and lemon juice for extra zing. My 2-year-old couldn't get enough! He had to fight off my husband for the rest of his! Thanks Tyler...there's nothing sexier than a man that can cook.

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  • on June 05, 2006

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    Definitely give this recipe a try!

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  • on May 09, 2006

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    is a great light but exotic,taste and one of my absouletley favariotes..

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  • on May 01, 2006

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    i didnt like artichokes until i treid this

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