Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Tiki Bar Treats
Save Recipe Print
Total:
2 hr 25 min
Prep:
10 min
Inactive:
2 hr
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 25 min
Prep:
10 min
Inactive:
2 hr
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.

Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Classic Hot Wings

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Chicken Marsala

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.