Sticky Honey-Soy Chicken Wings
Show: Food 911
Episode: Tiki Bar Treats
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 40
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By Vyness
Brooklyn, NY
on November 30, 2012
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Delicious definitely worth 5 stars! My wings will never be the same! Superb and I didnt have any cilantro I wonder if that made a dfifference or not to me it was great!
By Terry8064
southeastern mass
on August 28, 2012
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Love these , got asked to make them for a wedding took me a while but I made over 200 wings and there were none left in minutes. I make them only for me and hubby now a couple of times a week
By csmock426
Gilford, NH
on June 06, 2012
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This is a great chicken wing recipe, everyone in the family loves it. I make a separate batch for just my husband & I which has a little chili pepper in it. It matches the sweetness of the honey perfectly. I also found that making these ahead was really easy for parties. Just throw them on a tray pan and put them under the broiler to heat them up (this also made them really crisp & yummy.
By jonikym35
Beaverton, OR
on February 16, 2012
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OMG...Always requested by my family. Even my pickiest eater.
By blutriplets
Sayre, PA
on November 27, 2011
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I have made these numerous times for my family and to take to potlucks. They are a favorite of the family and our friends. Use gluten free soy sauce and they are perfect. There have even been times I have forgotten to marinade them and I just cook them in a little of the marinade and they still come out delicious. PERFECT
By herrhess_11502275
East Aurora, NY
on May 07, 2011
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Great basic recipe for sticky wings.....I followed the recipe but added some vinegar and brown sugar to the mix....after they had cooked 2/3 of the way through, I finished them off on the grill for a crunchier texture..
By kristinm26_5324544
vestal, NY
on March 31, 2011
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These are finger licking good - substituted gluten free soy sauce - the kids love them too and have asked on many occasions for me to make them again.
By ace5998
Guilford, CT
on February 05, 2011
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Love these wings!!! I was looking for a recipe which would be kid-pleasing and this definitely was. My kids gobbled them up. I also did this with drumsticks and baked them in a 350 oven for about 10 minutes before I finished them in the pan. Thanks Tyler!!!! Making them again for Superbowl Sunday!!!
By rossmiche
on January 29, 2011
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I love this recipe... only I use boneless, skinless chicken thighs...mainade the same way only I bake them and at the end, coat them in the honey glaze. Delicious!! Definitely a favourite of friends and familY!!!
By jcatechi_12608918
seattle, 87
on October 10, 2010
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First time reviewer. This is an Awesome dish I've been making for a few years. Always a go-to. My Take: I only use drumettes which I get from my butcher. Then I take 20 extra well spent minutes and I French each and every one creating Mini Chicken Teri Pops as I like to call'em.