Sticky Honey-Soy Chicken Wings
Show: Food 911Episode: Tiki Bar Treats
Rate This RecipeRead users' reviews (37)
- Recipe categories: Poultry, Chicken,
- recipe
- ratings & reviews(37)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 37
Showing 1-10 of 37
Sort by:
SELECT
By jonikym35
Beaverton, OR
on February 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG...Always requested by my family. Even my pickiest eater.
By blutriplets
Sayre, PA
on November 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made these numerous times for my family and to take to potlucks. They are a favorite of the family and our friends. Use gluten free soy sauce and they are perfect. There have even been times I have forgotten to marinade them and I just cook them in a little of the marinade and they still come out delicious. PERFECT
By herrhess_11502275
East Aurora, NY
on May 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great basic recipe for sticky wings.....I followed the recipe but added some vinegar and brown sugar to the mix....after they had cooked 2/3 of the way through, I finished them off on the grill for a crunchier texture..
By kristinm26_5324544
vestal, NY
on March 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are finger licking good - substituted gluten free soy sauce - the kids love them too and have asked on many occasions for me to make them again.
By ace5998
Guilford, CT
on February 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love these wings!!! I was looking for a recipe which would be kid-pleasing and this definitely was. My kids gobbled them up. I also did this with drumsticks and baked them in a 350 oven for about 10 minutes before I finished them in the pan. Thanks Tyler!!!! Making them again for Superbowl Sunday!!!
By rossmiche
on January 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe... only I use boneless, skinless chicken thighs...mainade the same way only I bake them and at the end, coat them in the honey glaze. Delicious!! Definitely a favourite of friends and familY!!!
By jcatechi_12608918
seattle, 87
on October 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First time reviewer. This is an Awesome dish I've been making for a few years. Always a go-to. My Take: I only use drumettes which I get from my butcher. Then I take 20 extra well spent minutes and I French each and every one creating Mini Chicken Teri Pops as I like to call'em.
By donia.amr_13138001
cairo, 39
on September 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this recipe with chicken breasts, and i didn't reduce the sauce till the end but kept it a bit fluid. it was a nice new taste to add to the table.
By echau_99_11749972
on April 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like it more tangy so I used half of the soy sauce that it called for and turned the wings every half an hr. so that each wing is coated with the marinade but not submerged. I knew that the wings would burn over medium high heat because of the chopped garlic and ginger so I didn't add honey until the end. I cooked the chicken wings and removed them from the pan since there were pieces of burnt ginger and garlic on the bottom. In a new pan, I added some of the garlic, ginger, cilantro and little soy sauce from the marinade and waited until it was heated through on low heat but not burned. Then returned the cooked wings to the pan with the honey and waited until it caramelized. It was delicious, nice balance between the sweet, tangy and saltiness. Next time, I'll try baking them.
By eos_slate_11373292
Ferndale, WA
on November 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe but with a slight variation. I didn't have wings, so I used chopped up chicken breast instead. I made it the night before the potluck, when I got there, the guys started to eat it straight out if the pan before I could even reheat it. It was a hit also for the gluten free teriyaki lovers.