Sticky Honey-Soy Chicken Wings

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I used this recipe with chicken breasts, and i didn't reduce the sauce till the end but kept it a bit fluid. it was a nice new taste to add to the table.

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I like it more tangy so I used half of the soy sauce that it called for and turned the wings every half an hr. so that each wing is coated with the marinade but not submerged. I knew that the wings would burn over medium high heat because of the chopped garlic and ginger so I didn't add honey until the end. I cooked the chicken wings and removed them from the pan since there were pieces of burnt ginger and garlic on the bottom. In a new pan, I added some of the garlic, ginger, cilantro and little soy sauce from the marinade and waited until it was heated through on low heat but not burned. Then returned the cooked wings to the pan with the honey and waited until it caramelized. It was delicious, nice balance between the sweet, tangy and saltiness. Next time, I'll try baking them.

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I made this recipe but with a slight variation. I didn't have wings, so I used chopped up chicken breast instead. I made it the night before the potluck, when I got there, the guys started to eat it straight out if the pan before I could even reheat it. It was a hit also for the gluten free teriyaki lovers.

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I don't eat wings so I am no authority but I do cater small events and I served these at a wedding reception at the groom's request for "guy food". They were a huge success! They weren't near as messy as I thought they would be and even the ladies loved them.

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I made 8 pounds of these wings and they came out fantastic. I marinated them overnight in the soy sauce, garlic and lemonjuice marinade.

The recipe is very easy to follow and the wings come out tender, juicy and VERY flavorful! Everyone loved all 8 pounds of them and I will definately be making them in the future!

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Really easy to make, big hit at the dinner table

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I'm a college student and I had this for dinner for a whole week. Each day the chicken tasted just as good as yesterday! I never got tired of this taste. Perfecting the cooking took a few tries (in terms of wings but once I got it down, I was very pleased!

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Made these for a party and they were awesome! My son is a very picky eater and he has requested them numerous times. My best friend also made them for a party and they were a hit there also. Easy and flavorful.

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The wings where great if you like messy ness on your fingers! The taste was great not too sweet! I will make them again.

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very yummy