Stir-Fried Thai Noodles: Pad Thai

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Taking the time to make this recipe is so much better than anything you can get from take-out, at least in my area. I used brown sugar instead of white, although that is just a minor detail. Chicken was a nice addition to the recipe as well.

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I tried this recipe about a week ago and it was great. My kids even loved it and they are very picky eaters.

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I made this for a horde of people out camping and it got rave reviews. I couldn't find tamarind juice so I used tamarind sauce mix and left out the shallots, also used extra-firm tofu instead of shrimp since there were a ton of vegetarians. I had never made pad thai before and this was fantastic...I have been ordered to keep this on the camping menu!

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This was tasty and easy to make. I did not use the fish sauce because I don't like the smell. The noodles were really tasty even w/o the fish sauce.

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It was missing something. I guess the Thai restaurant in our area is better than we realized. Tyler's recipe didn't hold a candle to the Pad Thai that we're used to eating. I won't make this recipe again.

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This was really yummy and insanely easy. There was a couple of items such as tamarind juice and the red chile that I didn't have on hand and it still rocked my tastebuds. It really hit the spot!

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thanks tyler, your great and pad thai was yumy, sonia

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I found this recipe fairly easy to make on my first try. And, I found the flavor to be excellent (and, dare i say that it was better than what I've had at Thai restaurants. I liked the red chile in the recipe and it gave the dish the right spiciness (just a hint of burn on the lips.

I didn't find tamarind juice at the asian food mart. So, I used lemon juice as a substitute and it worked fine. I would just use lemon in the future. (I later found that one doesn't buy tamarind juice. Instead, one buys a paste and makes juice from the paste.

I will definitely make this recipe again.

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I used the chiles I had on hand - turned out to be Scotch bonnets, and wow, was this hot. But absolutely delicious and very, very easy to make.

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I made this for dinner tonight and it was a hit!!! Will definitely make it again. It was very flavorful and so easy to make. Thanks Tyler!