Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Frozen Feast
Strawberry Margarita Ice Pops
Total:
4 hr 10 min
Active:
10 min
Yield:
8 ice pops
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
8 ice pops
Level:
Easy

Ingredients

Directions

Special equipment: ice pop molds

In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.

Unmold the ice pops and serve.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Strawberry Lemonade

Recipe courtesy of Ree Drummond

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Strawberry Rhubarb Pie

Recipe courtesy of Nancy Fuller

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Lizzie's Strawberry Cupcakes

Recipe courtesy of Trisha Yearwood

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Strawberry Rhubarb Pie

Recipe courtesy of Ina Garten

Purple Smoothie Pops

Recipe courtesy of Ree Drummond

Margarita Fish Soft Tacos

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking