Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Frozen Feast
Strawberry Margarita Ice Pops
Total:
4 hr 10 min
Active:
10 min
Yield:
8 ice pops
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
8 ice pops
Level:
Easy

Ingredients

Directions

Special equipment: ice pop molds

In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.

Unmold the ice pops and serve.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Strawberry Rhubarb Shortcake

Recipe courtesy of Food Network Kitchen

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking