Ingredients
- 1 cup freshly squeezed lime juice (6 to 8 limes)
- 1/2 cup water
- 1/2 cup triple sec*
- 1/4 cup tequila*
- 1/2 cup superfine sugar
- 1 pint strawberries, quartered
- *If not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice
- Special equipment: ice pop molds
Directions
In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.
Unmold the ice pops and serve.
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By Ali-Girl
Michigan
on May 16, 2011
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It's not actually a "review" if you haven't made the recipe, is it? Not helpful.
By artisticladycre...
CARMEL, NY
on August 07, 2004
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THIS RECIPE SOUNDS WONDERFUL FOR A SUMMER GET-TOGETHER ON ONE OF THOSE 3-H DAYS!! WE ARE HAVING ONE OF THOSE THIS WEEKEND AND I CAN NOT WAIT TO TRY THESE YUMMY POPS OUT!!
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