Stuffed Cabbage Rolls (Galumpkis)

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the best stuffed cabbage recipe!

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I have made this recipe so many times, people just rave over it! I think that the users that rated this badly must not have followed the recipe very well. It is pretty tricky(I'm a novice cook but WELL worth the work. Absolutely wonderful!!!

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They were ok. Was disappointed that there wasn't much flavor to them.Have to add more spices. I rolled 24 cabbage rolls from one head of cabbage so I need to make extra sauce next time. The meat mixture was way plenty. I froze the rest for stuffed peppers next. I've always liked Tylers recipes.

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Loved them! Have made several times and have also adapted to stuffed bell peppers as well.Stores and freezes well for "leftover lunch" or low sterss dinner.

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I think all of you reviewers have lost your tastebuds! I was so disappointed in the sauce .I poured off cups of liquid. The meat is pretty good. I will not be making any of this again..

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Good recipe: I'm Polish and I love it, just one thing, everybody keeps calling it funny way and actually the name is "gołąbki". Just thought it's worth to mention it, because it's so popular in States. But I'm really glad so many people like it.

I often make with with ground chicken or turkey meat and it's as good an with pork or beef.

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Made these tonight for the first time and loved them! I added some red pepper flake to the tomato sauce because a little spice, but kept everything else according to the recipe. Great meal!

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I have made these 3 times in the last two months. They are delicious! I do adjust the vinegar & sugar just depending on the sweetness of the tomatoes. You definitely want the sweet-sour taste. Also, I use Savoy Cabbage. It makes the presentation look so nice & we love the flavor. I steam the Savoy Cabbage whole in a big pot of boiling water only cutting off the bottom before I put it in the water for about 5-7 mins. Also, if you cut out the stem center of the leaf of cabbage, then overlap the two sides they fold up so easily & nicely! Yes there is a typo on the olive oil amount. I only use 2 tbls for the sauce & 2 tbls for the onion & garlic. They freeze great!

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I used long-grain brown rice and ground turkey. I also used Stevia instead of Sugar. It turned out AMAZING! GREAT RECIPE

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Love these they also freeze great.