Stuffed Cabbage Rolls (Galumpkis)

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i never had these before so i figured i'd try it. It was soooo good!

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This recipe was followed to the letter, and came out fantastic. I have to admit that Tyler's rolls are better than some that I have had at restaurants. My husband wolfed down six rolls in one sitting and the children chowed them down as well. The only thing that I felt was off was the cooking time for the cabbage. Mine took well over 10 minutes before they become pliable.

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Just need the love

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I was a little afraid after reading all the other reviews, so I made double the tomato sauce topping and added 1 teaspoon red pepper flakes, an extra tablespoon of tomato paste and double the sauce called for into the rice mixture. At least made that way, it was anything but bland! Very good and got better as time went on. It makes a lot though--2 rolls filled me, 3 filled my husband and the recipe made about 25 rolls. I'd recommend this one!

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very very good. What I like to do though is strain an 18oz can of stewed tomatoes, smash up the pulp with your hands & add it to the filling mixture, and add the juice to the sweet & sour sauce. Try that & you'll love it

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When I was in college I dated a polish man and his Mother's Gulumpkis were delicious! These were better! I tweeked the recipe a it. I used crushed tomatoes with basil and added white wine instead. Because my hubbie is on a lowfat diet I cut the evoo in half and substituted chiken broth. Fantastic. I wonder how these would go in a crock pot for SB Sunday? Thanks Tyler, you are fab!

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While we did eat them all. They were a little bland. They could use more spicing or salt. All in all, quite good though.

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i tried cabbage rolls over the years and they were cooked to long to much liquid & boiled to death. this one is perfect.

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I was raised in Europe and have eaten hundreds of versions, but have never even heard of any European adding wine vinegar or some other ingredients you mention. It must have been a made up recipe because it is not an authentic EU recipe.

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My husband (who rarely cooks got the urge to make these after watching tylers episode. He spent a Sunday afternoon making a double batch. They were DELICIOUS! He even shared them with his Polish friends and they said they were some of the best they ever had.