Stuffed Cabbage Rolls (Galumpkis)

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best Cabbage Roll Recipe I have found! It is full of flavor, even my 3 and 5 year old loved them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just like Grandmas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are great. I grew up calling them Halupki, but I think it's the same thing. Try adding a little cinnamon to the meat filling. Also, try browning the meat rolls a little before rolling and serve with a splash of apple cider vinegar!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a very good recipe. I thought it was even better the next day after all the flavors had time to soak in...I think all tomato dishes are like this.

I cheated and used two jars of Paul Newman's tomato sauce but everything else I did it by the recipe.

I thought that the galumpkis needed salt on them after they were rolled and placed in the pan.

This recipe needs a medium difficulty rating in my opinion ~ at least for my first attempt. I think it would get easier after doing it more times. Buy large heads of cabbage so that the bigger outer leaves will tear off my perfectly.

Very good and seemed to be pretty good for you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These tasted good (I added some dried red pepper for some kickbut what a mess they make of the kitchen/stove. This recipe made me wish I cooked in a Food Network Kitchen where I had helpers to clean and prep! Also, be sure to go by the directions NOT the ingredients for the amount of oil in this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty filling. Easy to handle because they are baked and not just dropped in the sauce to cook.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Well laid out receipe which turns out a great dish! Low in fat, high in flavor

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My granddaughter loves cabbage rolls and was totally taken with this dish, as was everyone else in the family. The presentation was great. I had never thought to line the dish with the cabbage leaves. 5 stars for sure.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very good. My family always had this and it brings back memories every time I eat it. One thing-Mom always used paprika and red pepper in the meatfor a bit more "oomph".