Food Network
Home> Recipes>
Stuffed Cabbage Rolls (Galumpkis) Recipe

Stuffed Cabbage Rolls (Galumpkis)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (164)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 164

Showing 141-150 of 164

Sort by:

Newest

  • on March 01, 2006

    Flag

    Mouth watering diner of delight

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2006

    Flag

    This recipe is absolutely wonderful. The Stuffed Cabbage Rolls were nice and moist and easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2006

    Flag

    Aside from the typo on olive oil the recipe was great. This was the first time I'd ever made cabbage rolls and the finished result was yummy. I cut the recipe by half since it was just for my husband and I and it made 8 rolls. Next time I'm going to read reviews before I make a recipe because many reviewers offered some great tips on how to extract the leaves from the cabbage..this step was a bit of a struggle for a beginner :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2006

    Flag

    Loved it. added sliced bacon to the top of casserole for additional flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2006

    Flag

    I understand that this is a traditional meal. Overall it was delicious, but I would make more sauce next time, and add more to my filling mix. Since you don't cook the meat before baking it was impossible to taste it ahead of time, so I wasn't sure what to expect. In my opinion, the meat needed more flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2005

    Flag

    my grandmother's recipe was better but i couldn't find it so i used this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 29, 2005

    Flag

    this recipe is by far the best cabbage roll recipe I've ever tried. the presentation is beautiful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2005

    Flag

    Added cinnamon & nutmeg; basil, rosemary, thyme, oregano
    &/OR sage. Veal, lamb, pork, chicken & beef can be used.
    Spinach, swiss chard or kale can be used. Parmigiano
    Reggiano &/OR Pecorino cheese. I substituted a slice of
    bread soaked in wine; squeezed; added wine from this to
    meat mixture. Tyler's recipe would make a good basic
    meatloaf/meatball recipe. A pesto OR tapenade would be a
    good flavoring ingredient to this meat mixture.
    A dish that can have endless variations.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 10, 2005

    Flag

    Fabulous...just like grandma's! This is a "keeper."

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2005

    Flag

    I was hoping that someone would give me a cure for my hubbies galumpkis blue. THANK YOU Tyler.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 10 11 12 13 14 15 16 17 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.