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Stuffed Cabbage Rolls (Galumpkis) Recipe

Stuffed Cabbage Rolls (Galumpkis)

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 151-160 of 165

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  • on September 08, 2005

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    I was hoping that someone would give me a cure for my hubbies galumpkis blue. THANK YOU Tyler.

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  • on September 01, 2005

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    Everyone I have made this for can't stop asking for the recipe.

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  • on April 08, 2005

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    these were amazing! my family loved them. We used kale leaves from our garden and made them vegitarian with fake meat. They were great!

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  • on February 23, 2005

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    IT TASTE GOOD BUT IT SEEMS THERE SOMETHING MISSING. I TASTED OTHER CABBAGE ROLLS AND ITS GOOD THIS ONE I DON"T KNOW WHAT"S MISSING.

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  • on January 09, 2005

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    I've usedthis recipe 3x's now and it's been a consistent hit with the family. We're Polish/Italians and the Polish stiffed cabbage always seemed bland - until now. A Hungarian twist with vinegar in the sauce (Who'd-uv-thunk?and carmelizing the onion BEFORE mixing w/ the meat made all the dirrerence. I do add whole plumb tomatoes to the sauce and used basmatti rice. It's great.

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  • on December 29, 2004

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    I made this meal for my family and it was a huge hit! We all especially loved the sweet and sour sauce, it added a great kick!

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  • on November 18, 2004

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    I REALLY ENJOYED THE SWEET & SOUR SAUCE, BECAUSE THE ROLLS CAN TEND TO BE A LITTLE DRY. TRY USING BARLEY INSTEAD OF RICE. YUMMY!!! I ALSO CHOP UP THE LEFTOVER CABBAGE AND USE IT AS A BED FOR MY ROLLS.
    THE KITCHEN GODDESS

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  • on November 16, 2004

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    Very traditional galumpki,and easy to make. Tastes like gramma's.

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  • on September 09, 2004

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    I made these and I got 16 cabbage rolls out of the recipe. They were great. I also found that I could freeze them and bake them later. They were also great when reheated.

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  • on September 06, 2004

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    I did not think these had much flavor. My family was just no impressed. But if you do try this recipe...I think, as someone else stated, 1 1/4C of oil was a misprint. Go by the directions NOT the ingredients for the amount of oil.

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