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Stuffed Cabbage Rolls (Galumpkis) Recipe

Stuffed Cabbage Rolls (Galumpkis)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 161-164 of 164

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  • on August 26, 2004

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    I HAVE NOT TRIED THIS RECIPE YET. BUT, I WILL CHALLANGE IT TO MY GRANDMA ROSE'S, SHE USED DICED MUSHROOMS, PLUS VEAL... THE PERSON THAT SUGGESTED COLLARD GREENS, GREAT IDEA!! I HAVE SWISS CHARDIN MY GARDEN. ALSO, THE CABBAGE IS EASIER TO ROLL IF YOU CUT OFF AND/OR DOWN, WHAT I CALL THE SPINE OF THE CABBAGE LEAF.

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  • on August 23, 2004

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    I thought this recipe was outstanding - even my kids (4yr & 8yrloved it and dove in for seconds. I used large collard green leaves instead of cabbage (I had them in the garden Definately a keeper!

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  • on August 19, 2004

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    Isn't 1 1/4 Cups of olive oil too much?
    Is this a a typo?

    Not like Food 911 to make a mistake....
    Tyler's great.

    LL

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  • on August 15, 2004

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    Not the worst but also not worth the effort. I've seen (and made much better stuffed cabbage recipies.

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