Stuffed Cabbage Rolls (Galumpkis)

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I see this was posted ages ago, but I was looking for something just like it. Made it last night and only substituted/added those flavors my family loves. I used ground sausage, added a bit of caraway seeds and substituted sauerkraut juice for the vinegar.

I LOVE THIS SITE!

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My great grandparents came to Ellis Island from Hungary; my Nana was 100% Hungarian as well. My Mom taught me how to make cabbage rolls when I was very young, and these are the closest to their recipes as I have seen online. A couple differences: no tomato paste inside the rolls; saute/sweat out onions and garlic before putting in beef/pork mixture, and add about 1 tsp of thyme to the meat. We also do not put wine in ours. The majority of the flavor comes from the sauerkraut, and this dish is not meant to be overly seasoned as some cooks' recipes are. I always make these for New Year's for "good luck," and they are delicious! Thanks Tyler, for making this more authentic for us!

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this is as close to my mother's recipe as I can get! It's yummy and it's hard to wait for it to come out of the oven. I use half hot spicy sausage and half ground turkey. Thanks, Tyler!

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I love this and have made it a few times to rave reviews. I just made it again and made a few changes you may want to try. I added raisins when cooking onions, wine, tomato paste mixture as well as oregano and thyme. I used white balsamic vinegar and more sugar in tomato sauce. Instead of white rice I used a brown/wild rice mixture. As I hoped this gave it more flavor and complexity.

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To kick this up a notch I used one pound of hot Italian sausage instead of the ground pork. Also, I added about 2 to 3 tablespoons of pesto and 1/4 cup of chopped fresh parsley to the sauce. If your cabbage isn't large enough you will make 15 or 16 of them. Time consuming but yummy!

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Excellent flavor even without the wine. I didn't have enough leaves to cover the dish so I just used foil and found no problems there. It is an excellent recipe when you can do things a little bit different and it still works out.

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I love this recipe! Good homemade food that is easy. It's always a winner in my house.

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the best stuffed cabbage recipe!

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I have made this recipe so many times, people just rave over it! I think that the users that rated this badly must not have followed the recipe very well. It is pretty tricky(I'm a novice cook but WELL worth the work. Absolutely wonderful!!!

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They were ok. Was disappointed that there wasn't much flavor to them.Have to add more spices. I rolled 24 cabbage rolls from one head of cabbage so I need to make extra sauce next time. The meat mixture was way plenty. I froze the rest for stuffed peppers next. I've always liked Tylers recipes.