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Stuffed Cabbage Rolls (Galumpkis) Recipe

Stuffed Cabbage Rolls (Galumpkis)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 21-30 of 164

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  • on March 28, 2012

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    Loved them! Have made several times and have also adapted to stuffed bell peppers as well.Stores and freezes well for "leftover lunch" or low sterss dinner.

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  • on March 16, 2012

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    I think all of you reviewers have lost your tastebuds! I was so disappointed in the sauce .I poured off cups of liquid. The meat is pretty good. I will not be making any of this again..

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  • on March 14, 2012

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    Good recipe: I'm Polish and I love it, just one thing, everybody keeps calling it funny way and actually the name is "gołąbki". Just thought it's worth to mention it, because it's so popular in States. But I'm really glad so many people like it.

    I often make with with ground chicken or turkey meat and it's as good an with pork or beef.

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  • on February 29, 2012

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    Made these tonight for the first time and loved them! I added some red pepper flake to the tomato sauce because a little spice, but kept everything else according to the recipe. Great meal!

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  • on February 23, 2012

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    I have made these 3 times in the last two months. They are delicious! I do adjust the vinegar & sugar just depending on the sweetness of the tomatoes. You definitely want the sweet-sour taste. Also, I use Savoy Cabbage. It makes the presentation look so nice & we love the flavor. I steam the Savoy Cabbage whole in a big pot of boiling water only cutting off the bottom before I put it in the water for about 5-7 mins. Also, if you cut out the stem center of the leaf of cabbage, then overlap the two sides they fold up so easily & nicely! Yes there is a typo on the olive oil amount. I only use 2 tbls for the sauce & 2 tbls for the onion & garlic. They freeze great!

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  • on January 30, 2012

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    I used long-grain brown rice and ground turkey. I also used Stevia instead of Sugar. It turned out AMAZING! GREAT RECIPE

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  • on January 24, 2012

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    Love these they also freeze great.

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  • on December 28, 2011

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    I made this along with my son in law. We loved them but thought next time we would use more brown sugar. Someone suggested a tbs more of vinegar too. We will try that next time.

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  • on October 12, 2011

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    Made it,shared it, and it was best galumkis we ever had and grew up on them while living in Buffalo with polish in laws. Good job.

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  • on September 04, 2011

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    Very tasty. Very authentic. Reminds me of the Gołąbki my Babcia made as I was growing up. I suggest not to use the left over cabbage for cole slaw but for Haluski (Cabbage and Noodles. Dobrze!

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