Stuffed Cabbage Rolls (Galumpkis)

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Very tasty. Very authentic. Reminds me of the Gołąbki my Babcia made as I was growing up. I suggest not to use the left over cabbage for cole slaw but for Haluski (Cabbage and Noodles. Dobrze!

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I got a cabbage from my brother, so I stared to look up recipes and So glad i picked Tylers!! It was alot of work but it was well worth it!! I always try to read the reviews before I make anything and you dont use 1cup and 1/4 of olive oil!! Try 4TBS So there is a typo and i hope they fix it!!! I would cut down the meat. Had alot left over.I will just make stuffed peppers for another meal!! It was very very good!! I will make it again!! Grams and I enjoyed making it even if it took a little time! It was worth it!!! Love Tylers recipes!!

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This was an excellent dish. I served it to family and they were very pleased with it. The sauce was just perfect and the dish was quiet easy to prepare. I made some of it the day before I served it so that made it more convenient. It is a dish that I will make again and again.

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I agree with the other reviews mostly. Great sauce! I had meat left over, so I just froze it for the future.

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I made this again today for dinner. I have made this recipe several times and it is delicious. I also use the the stuffing and sauce with green bell peppers instead of cabbage and it is great that way too. I also make it all up in one morning and freeze it in batches so all I have to do is stuff the cabbage or peppers, make the sauce and dinner is done. Works better for us since there is just two of us.

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It was very tasting. Easy to make. My husband and I prepared this dish together. Served to friends for dinner and they enjoyed it using fresh cabbage from the garden. Just like I remember as a child. My daughter came home from college and enjoyed as well. We put the extra in the freezer. Thank you for sharing!

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I cannot fathom the reason, but I was actually craving stuffed cabbage, which we used to eat a lot growing up but which I haven't had in a very, very long time. I chose to make Tyler's recipe because so many of the recipes I looked at online called for the cabbage rolls to simply be topped with a can of tomato soup. While that may be simple, I don't think of it as a worthwhile shortcut. I think the sauce on these cabbage rolls was excellent. I did adjust with slightly more vinegar and sugar than the recipe called for, but I think one must always adjust for personal taste.

The filling was excellent--neither dry nor too moist. My four-year old wolfed down her roll and even drank some of the sauce from her bowl. This recipe is definitely a keeper for our household.

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This recipe was a great success, I got lots of compliments on the flavor. It was worth the effort!

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I thought this was excellent and everybody raved about them. Though it may not be what some grew up eating at their grandmothers table, I personally found it to be better. Other than the misprint about the amount of oil used it was simple and easy to follow. The process was a bit messy to clean up and you need ample counterspace. It is one of those foods that taste much better the next day which is good because recipe made 2 full trays, approx. 21 rolls so some may want to half the meat and cabbage but for the love of God don't half the sauce, it really makes the dish. The only thing I did different was add 1T. more of the wine vinager and used 2T. agave necter to really bring out the sweet and sour. This is my go to recipe for rolls now, I personally don't prefer tradition over taste.

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The sauce was great. I made it with mashed potatoes which added another layer of comfort food to this delicious dish. Make sure you get a good head of cabbage. Unfortunately, there was a "bad spot" on my cabbage head so I had to use more of the whiter harder layers of cabbage. It was still very good. I've made this dish before but this recipe was definitely the best I've had.