Stuffed Cabbage Rolls (Galumpkis)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 41-50 of 164

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  • on February 14, 2011

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    I've never made cabbage rolls before and what a process it was. I used turkey meat instead of the pork and I thought it tasted great. The sauce is excellet. We had cibatta bread on the side and dipped the bread in it. I would reccomend this recipe as long as you have a few hours for to cook!

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  • on February 02, 2011

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    A great recipe! So yummy, and it tastes even better the next day. I did make 2 changes, however - I added smoked bacon and used brown rice instead of white. OMG it was deelish!

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  • on January 28, 2011

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    Great recipe!! I cook for 4 priests at our local parish. It is difficult to find a dish that they all agree on (imagine 4 husbands with different tastes!!!!. They ALL loved these cabbage rolls and 3 of them are old school Italians and have great cooks in their families!! I am lucky that a local church group makes a sweet/sour sauce that is identical to Tyler's so I just go buy a jar and it saves me a lot of time. Love your shows...I log in everyday to get ideas what to cook!

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  • on January 20, 2011

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    The best cabbage rolls EVER!

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  • on January 04, 2011

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    I make these every New Years and my husband COUNTS on it! I have tried other recipes for cabbage rolls but none compare to Tyler's. YUM!

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  • on January 03, 2011

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    Very good. I used all beef, as this is what I had on hand, and brown rice and thought it was very nice. The tang of the tomato sauce was very nice. Will definitely use as my go to recipe for cabbage rolls!

    11/4 cup olive oil is a typo, for those who complained below. If you actually read the recipe it calls for 2 tablesoons to start the onion/garlic for the filling and 2 tablespoon drizzled over the top before baking. And I used 3 pots and one cassorole dish to cook my meal - so some dishes, but not quite the mess that others have complained of.

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  • on December 23, 2010

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    It looks like a great "Like Grandma " use to make recipe for "AKA Pig in a Blanket, I am going to try them using my crock pot slow cooking them instead of the triditional oven method.

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  • on December 17, 2010

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    if you like cabbage rolls, you will love this recipe. easy to make and great flavour!!!! these are even better than my moms cabbage rolls!!!

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  • on November 26, 2010

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    i made this recipe and it is out of thid world. the best ever. i also doubled the sweet and sour sause because i like a lot of sause. you won't be dissapointed witht this recipe.

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  • on November 20, 2010

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    Simple and easy. Love the sweet and sour sauce. Reminds me of Grandma's!!!!

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