Stuffed Cabbage Rolls (Galumpkis)

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This is the best recipe I've tried so far. Easy to make and very very flavorful. The whole family loved it. This is definitely one to try.

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Great taste, a litle longer to prepare than I would have liked, but worth the wait.

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Best recipe for stuffed cabbage! Not to difficult to make and very tasty!

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I have to admit, Tyler's recipe was far better than my Aunt Dot's!!!! LOL!!!!! Easy to prepare, easy to fix, everyone loved them!!! A big hit with our family!!

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I found this recipe easy to follow and to prepare - and, although different from the ones that I had growing up, (for some never explained reason, my Irish grandmother always made the Jewish version of cabbage rolls we really enjoyed these.
On a general note, I do not understand the reasoning that some people have in rating a recipe poorly when they admit that they have not followed the recipe as written. Make it as written the first time and, if you choose to make it again, (and you have the know-how THEN make substitutions/omissions.
While I am on a roll here, what reason do people have to be so mean? If you don't like a recipe, either don't make it again or, if you must, rate it poorly. There is no reason to make comments about the recipe originator's skill levels or motives.

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I love these! I have made them many, many, many times. I am a HUGE fan of stuffed cabbage rolls and this is my favorite way to eat them. The sauce is what makes them stand apart from all the other cabbage rolls recipes because it is sweet and tangy instead of just a bland tomato sauce. I have also made it with just ground beef and it is just as delicious. I always serve the rolls over a bed of white rice and, like some other reveiwers, I usually double the sauce recipe just because I love extra sauce poured over the rolls and rice on my plate. I would definetly recommend this recipe!!!! You won't be dissapointed. Thanks Tyler!

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You never cease to amaze me, Tyler. I thought that I had good recipes! In this recipe, I doubled the tomato, beacause I love a lot of sauce. Delicious!!!!

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The sweat and sour sauce is what makes the dish.

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I agree with Jackie, very poorly written and illogical directions. By far (in my opinion the worst step is baking rather than stovetop cooking the cabbage rolls.
And like Anne, mine turned out more like a lasagne with way too chunky tomato flavor and appearance.

There are way better recipes out there, the ones from Pennsylvania where my mother grew up and learned to cook are the best.

TIP: DON'T use instant rice and DO add fresh garlic

Tyler, stick to what you know buddy. I think this recipe should be pulled from the site:(

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The cabbage rolls show 1/1/4 cups extra virgin olive oil, but it doesn't describe where this amount of oil is used. Recipe was good, but a little dry. We had to had some extra tomato sauce.