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Stuffed Mushrooms with Sausage Recipe

Stuffed Mushrooms with Sausage

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on June 09, 2007

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    Very tasty! I think the next time I make them I would substitute smaller mushrooms since the large ones are more than a mouthfull and quite a bit more expensive.

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  • on April 22, 2007

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    I made this recipe exactly as is for a small dinner party. Wasn't sure about the olives, put them in anyways. The appetizer outshined our hosts' dinner. Everyone asked for copies of the recipe. May try capers instead of the olives next time.

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  • on November 06, 2006

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    THIS WAS A NICE FOIL OF SWEET/SAVORY WITH THE RAISINS. THEY ARE PRETTY HEAVY SO I PROBABLY WOULDN'T SERVE THEM AS APPETIZERS-----MAYBE AS HORS DOERVES INSTEAD. I ALSO PREFER MY STANDARD MEATLESS STUFFED MUSHROOMS WITH SAUTEED ONION & GARLIC.

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  • on October 19, 2006

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    Omitted the rasins, toasted the pine nuts, 1/2 asiago 1/2 romano, store bought breadcrumbs, fresh ground pork instead of sausage, firmly packed & baked in toaster oven til golden - YUM!! Perfect to make as meatballs rolled in breadcrumbs & baked - prepared in advance froze & baked for last minute entertainment.

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  • on June 27, 2006

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    they were awesome.I will keep this recipe in my repertoire and use it over and over again.Tyler you're the best.

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  • on June 23, 2006

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    This recipe is great, and easy. I also tried it w/ ground chicken and hot turkey sausage. I will make this again.

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  • on March 16, 2006

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    I have always been a fan of stuffed mushrooms. this is a great recipe, My recommendation would be to use spicy Italian sausage to kick it up.

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  • on December 26, 2005

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    I would give this recipe more than 5 stars if I could. I made some changes however: substituted currants for raisins, walnuts for pignoli nuts (simply because they are what I had on hand. I added the breadcrumbs to the mixture instead of sprinkling on top since I did not read the recipe to the end prior to cooking (duh!. I would make these over and over, changes and all.

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  • on September 23, 2005

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    This is a great recipe for get-togethers both casual and elegant. I substituted the olives (not really a fan for some red pepper and red onion and it had great flavor! I couldn't find the really large white mushrooms so I just got about 32 of the medium sized and it worked out well. I'm sure I'll be making this time and time again! Thanks!

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  • on August 20, 2005

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    excellent dish a hit a dinner party

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