Stuffed Mushrooms with Sausage
Show: Food Network Specials
Rate This RecipeRead users' reviews (15)
- Recipe categories: Fruit, Raisins, Vegetables, Olive, Sausage, Mushroom,
- recipe
- ratings & reviews(15)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 15
Showing 1-10 of 15
Sort by:
SELECT
By tammymanno_11361741
kingwood, TX
on February 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very good, made for super bowl party and well recieved! made as recipe states
By vjwitt1959_4678896
Stevensville, MI
on February 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am taking the stuffed mushrooms to a Super Bowl Party and baking them at the host's home. I had some leftover filling and partially sauteed it and stuffed a teaspoonful into Athens Filo Mini Shells bought at the supermarket. I sprinkled with the breadcrumbs and baked at 350 degrees for about 8 to 10 minutes. They were outstanding and I'm looking forward to seeing how the stuffed mushrooms turn out later today. Very tasty filling...I substituted black olives for the Spanish Green olives. I highly recommend this recipe!
By elder1632
Roseville,CA
on December 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
1st time trying these and they were off the hook Good! Only variation was I used a Hot Italian sausage to kick em' up the heat ladder. The odd mix of ingrediants had everyone asking about them and in an hour they were all gone!! These were GREAT!
By jbelli
on November 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious & easy. Forgot the raisins, instead used dried cranberries. I will be making this often.
By mskimms36_12490103
Alabaster, 39
on December 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everyone commented on these mushrooms. They were wonderful! Thanks for the recipe.
By ChiTownChele
Chicago
on November 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did a test run of these mushrooms for an appetizer for Thanksgiving and they turned out great. Very savory (I omitted the raisins and nuts because I didn't have them on hand. Easy to prepare and quite delicious! Will definetly keep this in mind for future dinners/parties for the holidays.
By yathink2_5921754
Jacksonville, FL
on January 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are amazing. I do cook the mushrooms first then stuff them and bake
By scae4412_8939486
west covina, CA
on November 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for Thanksgiving day as an appetizer, laid them out and five minutes later they were gone. People who didn't even like mushrooms were chowing down on them! I have a hundred requests for X-mas already haha. Please try this recipe. The ingredients are a little odd at first but they test great together! Very flavorful! I used dried bread crumbs with Italian Seasoning because I was out of regular, and it was great! Will definitely save in my recipe box. Thank you Tyler for this great recipe!
By tominrva_11382711
RICHMOND, VA
on November 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really had my doubts. Olives? Raisins? Pinenuts? Wow. They were really great and everyone raved about them. I even had some sausage mixture left over and mixed it with ground beef and made meatballs. Good with pasta or as a starter.
By dmbkv
Port Murray, NJ
on February 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made these probably 7 or 8 times in the last two years. I have passed the recipe on every time. The raisins really sound strange but are key. If you want to impress....bring these to the next party.