Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

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Definitely cold butter and maybe extra flour in the south....I kept adding flour and it still really didn't get crumbly. But, the good thing is that, no matter how you make it and messy it is, it's still spectacular. Will try the cold butter tomorow.

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Absolutely delicious! It was super easy to make these and they look beautiful on the table. Of course, you must like a sweet side dish if you make these; they are more of a dessert than a potato. But who doesn't like a little dessert with their meal? I will make them over and over again!

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This sweet potato recipe has made every person I know that doesn't like sweet potatoes a sweet potato fan. I'm so picky about sweet potatoes and always offer to bring this dish because I haven't had a single sweet potato dish that compares even close to this one. I usually do it the stuffed original recipe for Christmas or for a smaller group of people, but for larger groups and Thanksgiving, I turn it into a casserole. I whip the sweet potatoes with cane sugar, brown sugar, vanilla, a little milk, coconut oil, butter, cinnamon, nutmeg, and a little ground cloves. I always double the streusel recipe so that there's plenty of topping and everyone just raves. This is definitely more like dessert, but that's just the fun of Thanksgiving sweet potatoes. Oh, one more thing. don't let the butter get too soft or it won't be crumbly. If you don't plan on using the streusel right after you mix it, just put it in the fridge until you're ready so it doesn't melt

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LOVE, LOVE this recipe!! It is amazing.. .I made it last year for Thanksgiving and it was a huge hit. I making again this year..

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I didn’t think I liked sweet potatoes until I tried this recipe. I made it last year for work and everyone just loved it. Now it is a family favorite. My family has already asked for it this year.

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I adapted this recipe to a 9x13 pan. This has been a family tradition now at our Thanksgiving Dinner for the past three years. Perfect every time!

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I made these for thanksgiving and they were a hit. They are the perfect blend of sweet and butter, delicious. They will definately be a new staple for our thanksgiving dinner!

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My streusel mix came out like super-soft dough at first, not crumbly... maybe my butter was too soft (Florida is still warm yet, especially with the oven on. I added about double the flour and it was still soft, but was kind of streusel-y once I added the marshmallows. SO DELICIOUS! Best sweet potatoes I ever ate! This is going to be my go-to holiday fix from now on.

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Ok, so the only thing I did differnt was I cut up the potatoes in cubes because I didn't know if my holiday guests would want a whole potato. Other than this, I followed the recipe to the T. And it was fantastic! Not overly sweet like those syrupy recipes. Thank you Tyler, your the Ultimate!

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I made this recipe last week and I dont know what I did wrong but mine did not look like the picture, the marshmallow melted so much and looked nothing like the picture. They were very good but I could not get the presentation right.