Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Show: Food 911

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (143)

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Total Reviews: 143

Showing 1-10 of 143

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  • on November 26, 2012

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    Fourth straight year I have used this dish on Thanksgiving, Just like candy.
    Two changes I made were to peel the sweet potato, heat them in the microwave , then cut them into large cubes. Also when toasting the pecans I add pure maple syrup .That gives this recipe that extra WOW!!!

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  • on November 25, 2012

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    This is the first sweet potato recipe I've made. Simple and great. Definitely will make again.

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  • on November 24, 2012

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    Beautiful, Easy and soooo good. They will be back on my table again!!!

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  • on September 16, 2012

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    I have made these sweet potatoes for the past two Thanksgivings and they have been a huge hit! I'm keeping them on the menu for his year too. The flavor of the toasted pecans is so wonderful with the buttery sweet potatoes and the sweetness of the marshmallows! Yummmm!

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  • on August 18, 2012

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    My husband says this is THE way to eat sweet potatoes!

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  • on June 16, 2012

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    Rich flavors....Loved the topping and the sweet potatoes got their best flavor when baked. Very good combination.

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  • on January 04, 2012

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    Big hit at all my family meals - even being requested. This is a great sweet potato recipe, love it.

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  • on December 22, 2011

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    Love It!!!! I am doing Christmas dinner and my fiance asked for these again. He loves it and so do I. I made this 2 years ago for my whole family and they just loved them also.

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  • on November 26, 2011

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    I made this last year and took it to a friends for thanksgiving. A Major hit. Now it's a must have for my table and theirs!!! Thank You, Tyler!♥

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  • on November 23, 2011

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    A hit.. Made it last year. Best ever. Everyone Loved it. This year I am going to do a GIANT Sweet Potato - vs individual bc the servings tool large. Hope it works out!

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