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Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel Recipe

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Tyler Talks Turkey

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (137)

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Average Rating:

Total Reviews: 137

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  • on January 04, 2012

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    Big hit at all my family meals - even being requested. This is a great sweet potato recipe, love it.

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  • on December 22, 2011

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    Love It!!!! I am doing Christmas dinner and my fiance asked for these again. He loves it and so do I. I made this 2 years ago for my whole family and they just loved them also.

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  • on November 26, 2011

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    I made this last year and took it to a friends for thanksgiving. A Major hit. Now it's a must have for my table and theirs!!! Thank You, Tyler!♥

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  • on November 23, 2011

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    A hit.. Made it last year. Best ever. Everyone Loved it. This year I am going to do a GIANT Sweet Potato - vs individual bc the servings tool large. Hope it works out!

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  • on November 22, 2011

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    I made these for Thanksgiving with my family then Christmas with my husband's family last year and this year they are all demanding them again! Because I only have 1 oven, I baked the sweet potatoes the night before and put them in the fridge over night. Then I put them on the counter for a couple hours to get them close to room temp before stuffing and baking them again. They came out perfectly both times. I can't tell you enough how good these are!!!

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  • on November 22, 2011

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    I have been making this recipe for the last 9 Thanksgiving feasts. It is delicious. I make this the day before Thanksgiving to save precious time on Turkey Day. I vary the recipe by mashing the sweet potatoes into a casserole dish and put the streusel topping, minus the marshmallows, on top on Wednesday. Then, on Thanksgiving, I put the casserole into the oven for 20 minutes and just before serving, I put the marshmallows on it and put it under the broiler until golden brown. DELICIOUS!

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  • on November 20, 2011

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    Hey there,

    I wanted to test this recipe before using it for our Thanksgiving. Therefore, I have made this recipe twice this month. Each time the recipe was delicious. These 'Sweet Potatoes' will be a huge hit at our Thanksgiving get together. I can not wait to serve them.

    NOTE: I didn't mix the mini marshmallows into the topping, but I did top each potato's pecan mixture with about five mini marshmallows. They became crisp and golden, which added an additional texture to the recipe.

    Thanks Tyler, "You are the BEST."

    Loretta

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  • on November 17, 2011

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    Great sweet potato recipe. I made it last year for Thanksgiving and plan on making it again. It was a huge hit at the table and my husband still talks about them, Great crowd pleaser. I would highly recommend making them. DELICIOUS!!

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  • on November 14, 2011

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    My daughter and I love sweet potatoes! I have made this recipe for Thanksgiving for two years in a row now and we love it!!! I will be making it again this year! Thanks Tyler!

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  • on October 02, 2011

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    This was a big hit @ last years Thanksgiving " I personally don't like yam's/sweet potatoes but all my family members who do nearly fought for the last one. My only issue was how time consuming it was, while trying to make a couple other dishes @ the same time.

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