Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

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Fourth straight year I have used this dish on Thanksgiving, Just like candy.
Two changes I made were to peel the sweet potato, heat them in the microwave , then cut them into large cubes. Also when toasting the pecans I add pure maple syrup .That gives this recipe that extra WOW!!!

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This is the first sweet potato recipe I've made. Simple and great. Definitely will make again.

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Beautiful, Easy and soooo good. They will be back on my table again!!!

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I have made these sweet potatoes for the past two Thanksgivings and they have been a huge hit! I'm keeping them on the menu for his year too. The flavor of the toasted pecans is so wonderful with the buttery sweet potatoes and the sweetness of the marshmallows! Yummmm!

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My husband says this is THE way to eat sweet potatoes!

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Rich flavors....Loved the topping and the sweet potatoes got their best flavor when baked. Very good combination.

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Big hit at all my family meals - even being requested. This is a great sweet potato recipe, love it.

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Love It!!!! I am doing Christmas dinner and my fiance asked for these again. He loves it and so do I. I made this 2 years ago for my whole family and they just loved them also.

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I made this last year and took it to a friends for thanksgiving. A Major hit. Now it's a must have for my table and theirs!!! Thank You, Tyler!♥

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A hit.. Made it last year. Best ever. Everyone Loved it. This year I am going to do a GIANT Sweet Potato - vs individual bc the servings tool large. Hope it works out!