Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel
Show: Food 911
Episode: Tyler Talks Turkey
Rate This RecipeRead users' reviews (143)
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Average Rating:
Total Reviews: 143
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By ann.jarema_9246779
Farmington, MN
on December 27, 2007
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This recipe was so easy. I normally don't like sweet potatoes, but I wanted to try something different for a Christmas side dish. This was perfect... and so good!
By madamemagoo002
Port Charlotte, FL
on December 19, 2007
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As Rachel would say.."Yummo!". This worked very well for Thanksgiving. Made and fridged the topping early so it was quick and easy to finish these while busy with the hustle and bustle of the rest of the meal. Received rave reviews and will now be a permanent part of the holiday meal. Thanks a million for this one, guys!
By alanners_8909394
on November 08, 2007
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This recipe has become a Thanksgiving staple at my house since I saw Tyler make it on his show. I use yams instead of sweet potatoes and I skip the marshmellows all together. No need for more sugar. Everyone insists I make them every year. It is absolutely delicious! (The carmelized skins are the best part! Don't remove them!
By kimgoad_5200767
Grapevine, TX
on August 29, 2007
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I did this as a casserole instead, like another reviewer. It was very good. My kids are so impressed! I'm sure you can tell this is a very sweet recipe.
By Cookinmomof3
Long Island
on July 31, 2007
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I made this for turkey day and all I can say is OMG!!!! To die for! Everyone devoured the sweet potatoes and insisted on the recipe-they held me hostage until I forked (hahaha it over!!! This will be a staple dish from now on! Must try!!
By The Mac Bar
Gilroy, CA
on April 17, 2007
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I changed this recipe slightly only because I thought it would be easier. I baked the sweet potatoes for an hour. Scooped them out of the skin and mashed them with butter, salt, cinnamon, and nutmeg. Then I put the mashed sweet potatoes in a baking dish and topped it with Tyler's streusel and baked until bubbly. These potatoes were the talk of the thanksgiving table!!
By ChefShan
Ohio
on April 10, 2007
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OOOHHH!! These are sooo goood. I just drained and dumped 2 big cans of sweet potatoes (yamsinto a 9 by 13 and put the strusel mix on top. Baked for 20 min at 400 and ooola la!!!
By rciwws_6769658
Sacramento, CA
on February 18, 2007
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Wonderful change to the standard sweet potatoes
By chris_6737958
Arlington, VA
on February 13, 2007
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Everyone, family & friends, loved these sweet potatoes at Thanksgiving! I scooped the potatoes out of the skins after cooking, then layered them in a casserole, and topped with the delicious, crumbly topping (I did not use marshmallows because I didn't have any -- but it was marvelous anyway!. This is a new family favorite!
By shd78_7015506
Perry, GA
on February 03, 2007
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yummy, yummy, yummy.