Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

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Great recipe! We tried it for our Christmas eve dinner and it was delicious! We will definitely try it again!!!

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Yummy Yummy Yummy

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this recipe was so easy and fun. it was so delicous and tasty!

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Tyler Florence is amazing! This recipe was just one of the many hits at my Thanksgiving dinner, thanks to Tyler. I always look for unique and tasty recipes to try, and this one definitely fits that description. Although I used almonds instead of pecans, it still added the perfect crunch on top of the gooey marshmallows and sweet potatoes. I just can't have Thanksgiving without this recipe! It is totally delicious and out of this world! Thanks Tyler!

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Whole family loved this recipe. I used extra marshmallows and topped the cooked sweet potato halves with the mixture in a casserole dish. Then baked it was great a thanksgiving favorite.

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This recipe is fantastic. It was a hit at Thanksgiving. If only I allowed myself sugar often, I would make it once a month!

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I made these sweet potatoes for Thanksgiving and the were a huge hit. It was easy to make even for people like me (not good in the kitchen. My topping did not get crumbly like a streusel, it was more like a bread mix, but it turned out just as good. It only needed 7 minutes in the oven for the topping to be perfect. I had to give out the recipe to three people.

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first year we tried this abd it went over very well. i forgot to add flower. everyone was very impressed.

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LOVE the topping. i'm not a marshmallow lover but w/ it melted w/ the other ingredients makes it awesome. just next time i'll do it like the other reviewer and mash the sweet potatoes instead of leaving them whole.

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I went ahead and mashed my sweet potatoes like I usually do and then topped them with the streusel. Everyone loved it.