Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

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these were delicious, almost like a dessert

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I made these for Thanksgiving but cut the reciepe because only my husband eats sweet potoatoes. I made two of them and they were fabulous according to hubby!!

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These are so yummy! Everyone ate them, even the picky eaters. They were very easy to make, thank you Tyler!

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My son, who hates potatoes of every kind, ate 2. I made some with the pecans and some without because my kids hate all things crunchy. I have very picky eaters. The potatoes were very yummy and I will cook them again. If you don't want to make the streusel, you can just layer the ingredients in the potato. You're going to mix it all up with your fork before you eat it anyway.

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Yumm Yummm!!!!

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Wow, was this great! I made this as a third day veggie to accompany leftover turkey from Thanksgiving. The electronic ignition went out on my oven on Thanksgiving Day, so I had to prepare this using only the microwave. Cooked the potatoes till almost done and then split and mashed the potatoes, spooned in the streusel and put it back in the microwave for about 4-5 minutes till the marshmallows melted. Didn't get a golden brown color, but the flavor was divine. Makes a great presentation on the plate as well. Would be awesome with some Cornish game hens too.

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This is the second year I've made this recipe. It was a winner, winner at my Thanksgiving dinner.

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Yummy yummy yummy!!! After we stuffed the sweet potatoes, we cooked them a little longer than the time called for and the brown sugar was crunchy and fantastic!

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This was SOOOO GOOD!! This recipe will be used again and again! It has just the right amount of sweet, and looks great when guests come over to eat.

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My niece brought these over for Thanksgiving dinner and they were delicious!!!!! Very easy to make and plenty of it. I will add this to my Holiday box of recipes.