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Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel Recipe

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (143)

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Average Rating:

Total Reviews: 143

Showing 41-50 of 143

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  • on November 25, 2010

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    This was terrific. I usually make a candied sweet potatoe souffle with crushed pineapple, so I just added some pineapple to the sweet potatoe (mixed in a bit then stuff with the streusel. It was fabulous. I agree that half a potatoe is the right portion at Thanksgiving.

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  • on November 25, 2010

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    like heaven

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  • on November 25, 2010

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    To the people who are commenting it was too sweet...you do know you can just tweak it so it is to your liking I mean that is what cooking is all about. I use alot less brown sugar and I add a little nutmeg also.Make it your own this is a fab recipe with a little help. Happy Thanksgiving

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  • on November 25, 2010

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    Awesome! I make these every year and they are always a hit. I love the classic casserole but never feel like there is enough of the pecans, brown sugar and marsh's to every bite. You must like sweet though to enjoy fully! 1/2 a potato is enough for anyone and leftovers are fantastic.

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  • on November 25, 2010

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    Way too sweet. Everyone, except me, hated them. Will never make it again. It looks rustic and fun, but turned out sloppy and everyone wondered what it was suppose to be. I am usually a big fan of food net work recipes, but this one sucks.

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  • on November 24, 2010

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    Maybe you might need a trial run to get the presentation just right. I did run tonight and have a better idea what happens to the marshmellows and streusel once backed. Didn't spread the yam to each side enough but did make sure to squeeze the potato once the streusel was in so that there was orange visible.

    Better yet - a former reviewer mentioned adding pineapple. The juice of the diced pineapple was a perfect texture contrast to the yam and the two tasted blended well. Some of the pecans were extra toasted which added a surprising smokey crunch.

    I find it to be the perfect one-of-a-kind dish that would WOW, as an amateur or an expert cook!

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  • on November 24, 2010

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    it looks good am going to make it tomorrow for thanksgiving

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  • on November 24, 2010

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    Really, really good. My family protests marshmallows on the sweet potatoes every year, so this was a great way for me to get my marshmallows and make something else for the others!!

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  • on November 23, 2010

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    I made these last year, huge hit. Making again this year!!

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  • on November 23, 2010

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    I made this last year and everyone went wild. It is so good that they all said it should have been served as dessert! Now it's a permanent menu item for Thanksgiving. I had people coming to this years dinner calling to make SURE I was making these! Thanks Tyler for easing up PART of my Thanksgiving fare! ♥

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