Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

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i first made this about 6 or 7 years ago when i saw tyler do it. i have been making it ever since. it is a perfect recipe and impossible to screw up. it's got all the makings of any casserole without the fuss. the sweet marshmallows, brown sugar and pecans (i toast mine just make these spuds dreamy. way to go, tyler. love this recipe.

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A-MAZ-ING. I have made these the past two Thanksgiving holidays (last year our 11 year old ate one the next day for breakfast and they were a huge hit. We make some with pecans and some without. Can't wait to have them again!!

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I really thought this was a winner. Not for my family. They didn't care for the topping...maybe too much flour in the streusel. I'll stick with my families fave s.p. casserole that I adapted from a Kraft foods recipe for a praline stuffed sweet potato.

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This was by far the best Sweet Potatoe I have ever tasted!!! Going to the market to get more potatoes so I can make more

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One word: Delicious!

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Very delicious!!! The only problem I had was in the stuffing of the sweet potatoe. The presentation was a mess, but the taste made up for it!!

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I never even thought of making a stuffed sweet potato,
Thanks to this recipe I'm stuffing them now,
I like to find new recipes and have a blog that
you might like to check out at
http://rocksrecipies.blogspot.com

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I thought this was excellant! I hadded a liuttle maple syrup over Marshmellows when finished! Excellant

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Was sooo easy to make and packs alot of flavor!! Easy to make ahead of time also.

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Tyler, you mean yams. You need 12 large yams to make this recipe. Sweet potatoes are an entirely different vegetable. Come on buddy, we know the difference.