Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Show: Food 911

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (143)

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Average Rating:

Total Reviews: 143

Showing 71-80 of 143

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  • on November 26, 2009

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    this as a hit at o thanksgiving dinner tonight as son as they hit the table they were gone, i will be making this one again!!!!

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  • on November 26, 2009

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    what did we share the same mother? this is so much like the way she
    made her's
    so, good on you

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  • on November 25, 2009

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    Its been 5 yrs now and it never gets old! Tyler is the best!!

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  • on November 25, 2009

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    This is going to be the fourth Thanksgiving with Tyler's Sweet Potatoes as a side dish. It has become an instant hit with our very large and sometimes picky family. I've already received phone calls and e-mails requesting my "yummy sweet potatoes!" P.S. They make for messy but delicious leftovers on Black Friday!

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  • on November 25, 2009

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    These are the best I've ever had. I agree that a whole potato is too much so I split them in half after baking and scooped around the skin to loosen the potato and then added the struesel topping and baked. FABULOUS. For those who want more...take two halves!

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  • on November 23, 2009

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    These are absolutely delicious!

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  • on November 22, 2009

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    These are simply incredible. I am a Private Chef for a living and this dish is loved by my Clients and my own family alike. It's a welcomed change from the old hum drum candied yams. You will not be disappointed, and also I have found that the dish can be assembled completely the day before and baked off just before serving which makes this recipe even better. Absolutely delicious! Thank you Tyler!

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  • on November 18, 2009

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    My kids and guests all loved this! It looked nice enough to serve for Shabbat dinner (not just Thanksgiving and was easy to make a little bit ahead of time. I was able to get the kids to eat a little more protein with the option of more sweet potatoes.

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  • on November 17, 2009

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    I made these several years ago for Thanksgiving dinner at my In-Laws'. They got rave reviews, and now are a requested side dish every year since. They are sweet, and gooey, and dessert isn't mandatory after eating these. YUMMY!

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  • on November 09, 2009

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    I just got married and last year I took these to my in-laws house (It was my first holiday with them they were so easy and everyone loved them, they are a crowd favorite. When we started taking about thanksgiving this year they were one of the first dishes requested! I will be making these for many years to come!!!

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