Summer Berry Cobbler

Copyright 2001 Television Food Network, G.P. All rights reserved

Show: Food 911Episode: Chicken & Dumplings/Scones Not Stones

Rated: 5 stars out of 5Rate itRead users' reviews (28)

• RECIPE
• COMMENTS & REVIEWS(28)

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• recipe Summer Berry Cobbler
  Jo Chandler, AZ 10-10-2009

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  Fabulous!

  Rated: 5 stars out of 5

  I really like the simplicity of this recipe. I added a little red wine to the berries, about a third of a cup, which made them a bit more scrumptuous. Also, I didn't use blueberries, as they aren't my favorite. I made the scone dough plain. I made individual servings in ramikins, so cooking time wasn't a problem, as other reviews have mentioned that they had to cook it a bit longer. I also used this recipe to create a berry syrup served on the side of plain scones and served it at a brunch. I blended the berry mixture (same changes as mentioned above, added wine, minus the blueberries), then blended it, strained it, and heated iit on the stovetop. DELICIOUS! The scone dough recipe is fantastic, and can be used in so many different ways!

• recipe Summer Berry Cobbler
  Tanner Grapevine, TX 09-27-2009

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  Too Salty

  Rated: 5 stars out of 5

  This was excellent, but there is too much salt in the scone mixture. Also, it does need to bake longer, up to 10 minutes more than the max of 35. I will make this again, as it is delicious. Goes awesome with ice cream.

• recipe Summer Berry Cobbler
  Erica Sherwood, OR 08-11-2009

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  Easy and delicious

  Rated: 5 stars out of 5

  Easy and delicious is what gives this recipe an 'excellent' rating. The scone mix was very flavorful and complimented the berries very well. The only change I made was cooking this 20 minutes longer because the scones were still very gooey on the bottom after the recommended cooking time. I will make this again and the scones on their own. Why not pour the berry sauce on the top with ice cream...like an upside down cobbler!

• recipe Summer Berry Cobbler
  carol lockport, IL 06-24-2009

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  heavenly

  Rated: 5 stars out of 5

  I doubled the strawberries, since i didnt have blackberries. And since i used up my blueberries in the cobbler, I ommitted them, and made the cobbler plain. Great EASY summer dessert. The scone tastes so light and airy.

• recipe Summer Berry Cobbler
  shannon montague, NJ 06-04-2009

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  Summer Blast

  Rated: 5 stars out of 5

  Wow, what an amazingly delicious dessert. I loved everything about it. I did bake it a little longer than the actual bake time listed and it was perfect. My family raved about it. Can't wait to make this one again.

• recipe Summer Berry Cobbler
  Laurie Aguanga, CA 05-19-2009

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  Wow!! You will love this recipe!!

  Rated: 5 stars out of 5

  This recipe has the very best tasting scones I've ever had. Everything cooked together perfectly and was a huge hit at our party.

• recipe Summer Berry Cobbler
  Anonymous 08-02-2008

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  Yummmmmmmm!

  Rated: 5 stars out of 5

  This was SO delicious! I had fresh blackberries and blueberries - so did not use mixed berries in the "main" part... and it was still SUPERB! Loved the scone crust (I cheated and mixed the buttermilk with a bit of cream) - and the addition of blackberries was not only delicious, but made a great "visual" presentation! The blackberries did not come out too soggy or overly-juicy, and the crust was crisp & rich. Will be making this OFTEN!

• recipe Summer Berry Cobbler
  sondos davis, CA 09-05-2007

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  Tasty, but cooking method needs tweaking

  Rated: 3 stars out of 5

  I love this recipe and I always get great feedback, but like most people have already noted the dough doesn't cook all the way through. I would definitely recommend covering it in the last 15-20 minutes because even though it looks browned and crisp on top, the underside is still raw. Other than that, very tasty, especially with vanilla ice cream!

• recipe Summer Berry Cobbler
  van orlando, FL 08-19-2007

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  Fresh taste

  Rated: 5 stars out of 5

  I used 1/4 cup sugar and added 1/4 tsp lemon zest. What a hit. The scone top was just right. You can taste every berry. Yummm.

• recipe Summer Berry Cobbler
  lauren new york, NY 06-24-2007

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  easy and tasty

  Rated: 4 stars out of 5

  turned out quite well, especially considering my utter lack of baking skills. i left the cobbler in the oven for about 40 minutes total at 400 degrees; i'd probably add another 5 minutes next time.

• recipe Summer Berry Cobbler
  CONNI Bend, OR 06-05-2007

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  Very Yummy

  Rated: 5 stars out of 5

  This was excellent. Used blueberries, raspberries and blackberries,be generous with berries, fills a 9x12 -13 pan. And definitely bake longer by 10-15 min. May need to cover with foil after 20 min.

• recipe Summer Berry Cobbler
  Anonymous 05-06-2007

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  Awesome

  Rated: 5 stars out of 5

  All my Friends and Family are always asking when I?m making it next? Always make this for Family and Friends gathering, never any leftover. Made it in the winter several times with frozen berries and it made the winter bearable. Shared this recipe with co-workers as well which resulted in raves.

• recipe Summer Berry Cobbler
  catherine Branford, CT 06-22-2006

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  Not completely cooked

  Rated: 4 stars out of 5

  Not too sweet. The topping did not cook all the way through-some dough was raw. Would try to change oven temp next time & cook longer.

• recipe Summer Berry Cobbler
  Anonymous 06-09-2006

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  Not bad

  Rated: 3 stars out of 5

  The filling came out well, but the cobbler needs to be baked for at least 30 minutes. Depending how sweet the fruit is, sugar needs to be adjusted +/-.

• recipe Summer Berry Cobbler
  Bonnie Livermore, CA 12-05-2005

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  gorgeous color

  Rated: 5 stars out of 5

  Everyone at Thanksgiving loved this desert. So easy my daughter made and she has never made anything.

• recipe Summer Berry Cobbler
  Anonymous 09-07-2005

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  Very Good

  Rated: 4 stars out of 5

  This was very good, but I did it the lazy mans way, instead of blueberry scones made from scratch I used blueberry muffin mix on top. Still very good!

• recipe Summer Berry Cobbler
  Juli Livermore, CA 08-06-2005

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  Everyone LOVED it!!

  Rated: 5 stars out of 5

  I served it warm with vanilla ice cream, my whole family loved it.

• recipe Summer Berry Cobbler
  Michelle Greensboro, NC 07-25-2005

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  SO GOOD!

  Rated: 5 stars out of 5

  This cobbler is simply great...even the most southern grandmothers loved it! The scone topping is what made it for me...A++!

• recipe Summer Berry Cobbler
  MICHELE Hallstead, PA 07-08-2005

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  Summer Berry Cobbler

  Rated: 4 stars out of 5

  I used 2-16 oz. bags of frozen berry and followed with the rest of the recommend recipe. I slowly cooked on the stove. It came out wonderful. Next time I think that I will make shortcake instead of the scones. A great substitute for just Strawberry Shortcake!

• recipe Summer Berry Cobbler
  KATIE Providence, RI 05-31-2005

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  Fabulous filling!

  Rated: 5 stars out of 5

  I made this with an alternate topping - the filling was DIVINE - I used raspberries, blueberries, blackberries and strawberries - was a HUGE hit!

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