Summer Rolls with Sweet Chili Dipping Sauce
Show: Food 911Episode: Thai One on
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- Recipe categories: Pasta, Noodles, Nuts, Vegetables, Carrot, Beets,
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Average Rating:
Total Reviews: 25
Showing 1-10 of 25
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By afhonda_12641299
Honolulu, HI
on April 15, 2010
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a perfect 5/5!
Great dipping sauce :D
view what i did differently at:
http://eatlivelovefood.blogspot.com/
keywords: summer roll
By elbairisperez_8...
San Juan, PR
on July 22, 2008
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This recipe is great! The ingredients give it a fresh feeling, they are soft yet crunchy and very easy to make. The sauce is the perfect mix of sweet and hot. These make a great appetizer or main meal, and make your dinner look like high flutes restaurant dining!
By carrie_8841819
west Springfiel...
on July 16, 2008
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I thought these were going to be difficult to roll up, but they were very easy. The dipping sauce was wonderful.
By cek35_10600330
Ocala, FL
on June 23, 2008
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They tasted absolutely wonderful and made a fantastic presentation. They were a huge hit at my party.
By soundasleep1
iowa city, IA
on June 03, 2008
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Fish Sauce is made of squid or anchovies. Not a vegetarian recipe as listed.
By splaycar_7011692
lynbrook, NY
on May 17, 2008
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As with most of the review, I love these. I just tried the recipe out so I can make them for a small group next week. I was wondering if anyone knew how long ahead they can be made.
I followed the recipe exactly, but next time I would chop the noodles smaller. Everything else was perfect!
By tbell023
San Diego, CA
on July 02, 2007
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I added some left over chicken that I shredded... These were so fun to make and delicious!
By Chef #428235
High Point, NC
on July 01, 2007
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Sorry, but this was just not for my family. We ended up throwing the spring rolls across the table as they wouldn't open. We are used to the fried rolls, not the transparent wrappers. But it was an experience.
By LisaAMack
Indianapolis, IN
on May 19, 2007
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I used the sauce, but altered the recipe quite a bit - to make it like the rolls I've had at Cheesecake Factory. I used steamed carrots, asparagus and sliced baby bella mushrooms, along with cilantro, shrimp and the noodles. Very refreshing and parents love it at a gathering.
By Tehama
Raleigh, NC
on January 01, 2007
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I have made this recipe three times and it wonderful because it is so adjustable to whatever your taste buds are desiring. The original recipe is scrumptious, but play around with it for other things you might like to add (shrimp, napa cabbage, etc.. The dipping sauce is delectable -- don't change a thing there!