Recipe courtesy of Tyler Florence
Show: Food 911
Episode: The Swedish Chef
Total:
24 hr 10 min
Active:
10 min
Yield:
12 ounces
Level:
Easy

Ingredients

Directions

Place all the ingredients in the container of a blender, blend for 1 minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer. The mustard should be a little thicker than heavy cream. Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the better it tastes; it also will get thicker and more yellow.

IDEAS YOU'LL LOVE

Grilled Potatoes with Mustard-Garlic Dressing

Recipe courtesy of Bobby Flay

Sweet Potato and Mushroom Lasagna

Recipe courtesy of Jeff Mauro

Whiskey-Glazed Sweet Potatoes

Recipe courtesy of Guy Fieri

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Banana and Coconut Milk Soup: Che Chuoi

Recipe courtesy of Corinne Trang

Classic All-American Burger with Fried Sweet Pickles

Recipe courtesy of Emily Ellyn

Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribs

Recipe courtesy of Adam Perry Lang

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking