Ingredients
- 2 tablespoons oil
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 red Hawaiian chile, diced
- 3 guava, split
- 3 tomatoes, chopped
- 1 cup pineapple juice
- 1/4 cup rice wine vinegar
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
Directions
Coat a 3-quart saucepan with oil and place over medium heat. Saute the garlic, ginger, and chili in the hot oil for 2 minutes. Add the guava and tomatoes; continue to cook until soft, about 5 minutes. Stir in the remaining ingredients and simmer until slightly thickened, about 15 minutes. Pass the sauce through a strainer before serving















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