Sweet and Sour Sauce with Guava

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Rated 5 stars out of 5
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Total Time:
42 min
Prep
20 min
Cook
22 min
Yield:
About 2 cups
Level:
--
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Ingredients

Directions

Coat a 3-quart saucepan with oil and place over medium heat. Saute the garlic, ginger, and chili in the hot oil for 2 minutes. Add the guava and tomatoes; continue to cook until soft, about 5 minutes. Stir in the remaining ingredients and simmer until slightly thickened, about 15 minutes. Pass the sauce through a strainer before serving

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Read all 1 reviews

  • on September 24, 2004

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    I was a little hesitant to make this for a hawaiian themed potluck. But this sauce was the perfect accompament to the roast pork the hostess provided. If you can't find guava, mango is a great substitute.

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