Sweet and Sour Sauce with Guava

Ingredients

• 2 tablespoons oil
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 red Hawaiian chile, diced
• 3 guava, split
• 3 tomatoes, chopped
• 1 cup pineapple juice
• 1/4 cup rice wine vinegar
• 1/4 cup soy sauce
• 2 tablespoons brown sugar

Directions

Coat a 3-quart saucepan with oil and place over medium heat. Saute the garlic, ginger, and chili in the hot oil for 2 minutes. Add the guava and tomatoes; continue to cook until soft, about 5 minutes. Stir in the remaining ingredients and simmer until slightly thickened, about 15 minutes. Pass the sauce through a strainer before serving