Sweet Mango Chutney

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2 tablespoons Ghee, recipe follows

1 medium onion, chopped

1-inch piece fresh ginger, peeled and chopped

2 mangoes, peeled and chopped

1/2 cup golden raisins

1 tablespoon light brown sugar

1 tablespoon tamarind paste or rice wine vinegar

1 teaspoon Curry Powder, recipe follows

Kosher salt and freshly ground black pepper

Ghee:

1 pound unsalted butter

Curry Powder (Garam Masala):

2 tablespoons coriander seeds

1 tablespoon cumin seeds

1 tablespoon cardamom seeds

1 tablespoon whole black peppercorns

1 teaspoon fennel seeds

1 teaspoon mustard seeds

1/2 teaspoon whole cloves

2 dried red chiles, broken in pieces, seeds discarded

2 tablespoons turmeric