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Sweet Pea and Scallop Risotto Recipe

Sweet Pea and Scallop Risotto

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 1-10 of 23

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  • on January 19, 2012

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    I used half seafood broth and also added a bit more cheese & butter just because that is what we care for along with white pepper. Next time, I think I will add some sweet onion. After living in Italy, it was still missing a little sweet something especially the area we lived in. Seems there's was always a pinch of something! :-

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  • on August 17, 2011

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    Tasty risotto...went well with some nice pan seared Copper River salmon I was making that night.

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  • on April 11, 2011

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    I am giving this 4 stars because I think it is missing a few elements. Some reviewers added garlic, but I added a little lemon juice and zest, which keeps the dish's flavors bright. I also finished it with a bit of chevre swirled into the risotto at the last minute to keep it creamy. Finally, I used salmon instead of scallops, like another reviewer, and then topped it with some candied lemon peel!

    Great recipe, but needed a little more complexity (and acid!

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  • on March 26, 2011

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    Risotto was great! Instead of scallops, I breaded some chicken thigh chunks in italian bread crumbs mixed with parmesan cheese and pan fried it on the stove while the rice was cooking. Turned out great!

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  • on July 20, 2009

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    I followed other's advice & added minced garlic to the risotto. I liked it & it was a nice change.

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  • on November 04, 2008

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    I really liked this recipe and it was pretty easy to make, but it takes longer than 30 minutes for sure. This is a tasty risotto dish. I also agree with another reviewer that it's a little bland, but I found adding garlic salt to be a nice addition. I also only needed about 6 cups of broth (not 8.

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  • on June 01, 2008

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    I tried this dish after watching the 911 episode on the Food Network. I wanted to suprise my wife & family one evening and make them some dinner. I followed the recipe step by step and the dish turned out great. It was such a success that I have made the dish three more times. It seems to get better and better each time I make it.

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  • on April 01, 2008

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    Easy, simple, and delicious. I added a little more parmesan to mine and I only needed about 6-7 cups of broth.

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  • on February 26, 2008

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    Extremely flavorful and even though it is labor intensive, the effort was well worth it. Very creamy and delicious. Since I'm not a big fan of scallops, I had it with grilled salmon instead.

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  • on November 04, 2007

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    this recipe is unreal. my gf loves peas and risotto so this recipe is perfect. Get nice huge scallops cooked right this cant be beat.

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