Recipe courtesy of Tyler Florence
Episode: Ultimate Chili
Sweet Potato Chips Dusted with Chili Powder
Total:
1 hr 35 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Blue Cheese and Chive Dip:

Directions

Peel sweet potatoes and discard skin. Using the vegetable peeler or a mandoline make long thin chips by peeling/slicing lengthwise from top to bottom. Place in a bowl of ice water and chill for 1 hour. Drain in a colander and layout on paper towels and pat dry.

Combine chili powder, garlic powder, a pinch of cayenne, cumin and salt and pepper.

Heat vegetable oil in a large pot to 375 degrees F. Fry the potatoes in single layer batches for 2 to 3 minutes until golden brown. Lift chips out with slotted spoon and drain on paper towels. Season with the spice mixture and serve immediately. Serve as an appetizer with Blue Cheese and Chives dip.

Blue Cheese and Chive Dip:

Combine sour cream, mayonnaise, lemon juice, blue cheese, honey and chives in a medium bowl. Season with salt and pepper and garnish with chives. Serve with spicy and sweet potato chips.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Potato Salad

Recipe courtesy of Giada De Laurentiis

German Potato Salad

Recipe courtesy of Bobby Flay

Butterbeer

Recipe courtesy of Sandra Lee

Baby Carrots

Recipe courtesy of Rachael Ray

Sweet Potato Tots with Dill Dust

Recipe courtesy of Giada De Laurentiis

Sweet Potato Chips

Spicy Sweet Potato Chips

Recipe courtesy of Claire Robinson

Sweet Potato Chips

Recipe courtesy of Barbara Smith|Barbara Smith

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.