Food Network
Home> Recipes> Seafood>
Swordfish Baked in Foil with Mediterranean Flavors Recipe

Swordfish Baked in Foil with Mediterranean Flavors

Show: Food 911

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 17

Showing 1-10 of 17

Sort by:

Newest

  • on January 09, 2013

    Flag

    Normally I follow a recipe to a T but could not this time. I wanted something to add to fish and artichokes and this seemed interesting. I drizzeled oil in a glass pan, added tilapia and topped with drained canned chopped tomato, sliced shallot, minced garlic, drained canned artichokes and 1 tbsp drained rinsed capers. Sprinkled with 1/2 lemon juice, zest of 1/2 lemon and about 2 tbsps tomato liquid. Salt & Pepper. Covered with foil and baked at 350 for 25 min. Served on top of cous cous made with remaining juice from tomatoes. Excellent. Will make again. Thanks for the ideas.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2012

    Flag

    Excellent. Used Kalamata olives instead. Making it again tonight.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2011

    Flag

    Quick, easy and GREAT flavorssssss!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2009

    Flag

    I really didn't care for this--at all. I feel like I wasted a great piece of swordfish! I don't even have any advice to give, other than don't make it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2007

    Flag

    There is only one thing I would change. I loved the olives but my husband doesn't, so next time I'm going to put in capers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2006

    Flag

    this was easy and very flavorful!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 15, 2006

    Flag

    Just a few changes: used dried italian herbs, canned tomaotes, and a little white wine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2006

    Flag

    This has become one of my favorite ways of preparing fish. I love to make tilapia this way, which is a bit to fragile for the grill. Easy, and it always comes out moist and flavorful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2006

    Flag

    So healthy and full of flavor. I used canned artichoke hearts- much easier, and I also tried this dish with chicken! Really a nice alternative for the non seafood lovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2006

    Flag

    This was delicious and very filling. I made it with Salmon and the result was fantastic. I also added sliced red pepper and zucchini.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.