Szechwan Eggplant Stir-Fry

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Deeelicious. I always order eggplant at Chinese restaurants, and I've been looking for a recipe that replicates what I find in restaurants and this is it!

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This was DELICIOUS!! Not difficult, besides a bit of chopping to do, and easily altered to accomodate what you have on hand! I couldn't find japanese eggplants or red chili peppers in the store, so I substituted regular eggplant and a pepperconcini. Also, I threw in some soy crumbles, and it was delicious. (I'm not a vegetarian, but I was just too lazy to cook meat last night! The sauce would be good over meat or other veggies. I will definitely make this again!

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This was restaurant quality (maybe better! Easy and quick too! The recipe for the sauce is very versatile since you can add your favorite veggie, shrimp, or chicken in addition to or in place of the eggplant.

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Exactly like the restaurant... I been looking for a recipe that taste like the restaurant and my search stops here! Thx

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Loved it!! We got some fresh eggplants from a gas station owner who had a garden growing in a little green patch in front of his work place. Use of fresh vegetable made this dish out of the world experience!!

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Excellent and I'm Chinese. Did make a few minor adjustments but nothing that would alter the recipe much. It's a keeper!

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Outstanding! An authentic chinese dish according to everyone at the table. It was one of a couple chinese dishes I served for dinner. It was everyone's favorite!

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Delicious and great alternative way to use eggplant. Used 5 scallions, plus 2 red peppers and ~1.5 cups snow peas too so I doubled the sauce recipe. Didn't have peanut oil or rice vinegar so used vegetable oil and apple cider vinegar instead. Would be great with pork if you wanted to add meat.

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Just made this and had a few minor adj since I didn't have all the ingrediants... All in all it was very tasty!!!
My adjustments---
Added green peppers and onions..
Doubled the sauce!
Used flour instead of corn starch,
used honey instead of sugar
Used Oyster sauce ~3 tbs
omitted the rice wine vinegar (last time I made it, I didn't like the taste of the vinegar
after all the adjustments still very good, I will definitely make this again

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This was wonderful! I am pregnant and this satisfied my cravings perfectly. I doubled the sauce so I could add fried tofu to the mix, which, when paired with rice, makes a wonderful meal.