Szechwan Eggplant Stir-Fry

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Wow! This recipe is spot on. Tastes just like a Thai restaurant. I am so happy I can't stop eating this dish. Thanks Tyler!

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Super easy and tasty! I followed the recipe and it didn't need anything added! Made some rice to go with it- will defo do it again!

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I'm not sure how his recipe comes out, but I made something based off it and it was fantastic. in addition to the eggplant, I also added flower shitake mushrooms and fuzzy melon, as well as some chicken leg meat for protein. I did the sauce similar, but more garlic and ginger, and i only finished with the basil. I used mirin and some sherry (ran out of mirin in place of the rice vinegar, though. thought it said rice wine for some reason. I was good like that, though. Delicious served over rice. My wife loved it, too, and I even ate the mushrooms which I usually dont like eating. I'll definitely be making this again.

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Wow this is sooo good! I substituted a sliced jalapeno for the red chili and it was awesome. 6 stars. Can't say enough about it. Thank you Tyler Florence.

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Delicious! The sauce is spot on. I served the eggplant over chinese noodles and my husband and I both loved it!

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This recipe was HORRIBLE. I can't believe people gave it 5 stars. No unique flavors, and the soy sauce and rice vinegar completely overpower it.

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Tasted delicious! I sliced the eggplant into almost French fry-esque sized strips. Almost gave it a noodle texture, which I loved. The only thing is the skin can be a bit chest so I would take that off the next time.

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Deeelicious. I always order eggplant at Chinese restaurants, and I've been looking for a recipe that replicates what I find in restaurants and this is it!

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This was DELICIOUS!! Not difficult, besides a bit of chopping to do, and easily altered to accomodate what you have on hand! I couldn't find japanese eggplants or red chili peppers in the store, so I substituted regular eggplant and a pepperconcini. Also, I threw in some soy crumbles, and it was delicious. (I'm not a vegetarian, but I was just too lazy to cook meat last night! The sauce would be good over meat or other veggies. I will definitely make this again!

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This was restaurant quality (maybe better! Easy and quick too! The recipe for the sauce is very versatile since you can add your favorite veggie, shrimp, or chicken in addition to or in place of the eggplant.