Szechwan Eggplant Stir-Fry

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Exactly like the restaurant... I been looking for a recipe that taste like the restaurant and my search stops here! Thx

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Loved it!! We got some fresh eggplants from a gas station owner who had a garden growing in a little green patch in front of his work place. Use of fresh vegetable made this dish out of the world experience!!

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Excellent and I'm Chinese. Did make a few minor adjustments but nothing that would alter the recipe much. It's a keeper!

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Outstanding! An authentic chinese dish according to everyone at the table. It was one of a couple chinese dishes I served for dinner. It was everyone's favorite!

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Delicious and great alternative way to use eggplant. Used 5 scallions, plus 2 red peppers and ~1.5 cups snow peas too so I doubled the sauce recipe. Didn't have peanut oil or rice vinegar so used vegetable oil and apple cider vinegar instead. Would be great with pork if you wanted to add meat.

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Just made this and had a few minor adj since I didn't have all the ingrediants... All in all it was very tasty!!!
My adjustments---
Added green peppers and onions..
Doubled the sauce!
Used flour instead of corn starch,
used honey instead of sugar
Used Oyster sauce ~3 tbs
omitted the rice wine vinegar (last time I made it, I didn't like the taste of the vinegar
after all the adjustments still very good, I will definitely make this again

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This was wonderful! I am pregnant and this satisfied my cravings perfectly. I doubled the sauce so I could add fried tofu to the mix, which, when paired with rice, makes a wonderful meal.

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This was really good and simple to prepare. I did triple the sauce as I stir-fried different Asian veggies as well as the eggplant, and honestly we like extra sauce. Didn't have quiet enough heat so a squeeze of Saracha fixed that. Served over buckwheat noodles, as good as any dish I have had in a restaurant. Hubby gave it 2 big thumbs up! Would be an excellent choice for any newer cooks out there to try as a Chinese dinner. Will be making this on a regular basis with different veggies. Thanks Tyler!

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Great tasting dish...try using baby eggplants

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Although I am not a very big fan of Chinese cuisine, I absolutely love this recipe! It's so easy to make and tastes great! This dish has been a big hit every time I've made it. LOVE your recipes Tyler!!!