Tacos Carne Asada

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The best tacos! I used smoked brisket and toasted flour tortillas. The pico de gallo left me craving more. Will make this again.

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My husband loves Asada. I have tried many recipes and keep coming back to this one. I always zest the lime.

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Followed the recipes to a T. Loved them both! Will make again. Grilled the tortillas on the grill for extra flavor.

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totally wonderful. I made this for some friends and we all loved it. I doubled the recipe so I had some leftovers (totally planned. We sauteed some onions and peppers to add to the meat and it was still wonderful! Will make this again. Oh and the Pico de Gallo salsa was out of this world!

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This is one of my favorite foods in the world. A-mazing.

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I bought this meat at costco it taste great when cooked. But it will not keep i put the uncooked meat in a container with lid and put it in the fridge. It did not keep even 5 days it wen bad after 2 or 3. My suggestion is cook it all up one night and put the cooked leftovers in the fridge for later but eat it the next day it will go bad fast!!!!

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My wife said this tasted like something from a restaurant.

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Really excellent - my go-to marinade for tacos that impress. I thinly slice sirloin and thoroughly mix with the mojo, let marinate for several hours, then throw it all into a hot skillet and cook until done. Cooking the meat in the marinade really concentrates the flavors for some of the best tacos I've ever made. Thanks, Tyler!

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Amazing! Can't even believe how easy it was to make-much better than the Mexican restaurant's version. Hey Tyler, how about a great mole recipe??

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I made this for my friends and it was a hit! The best part was that it still taste great the next day!