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Tacos Carne Asada Recipe

Tacos Carne Asada

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Apres Ski Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

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Average Rating:

Total Reviews: 170

Showing 1-10 of 170

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  • on May 20, 2012

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    This is delicious, We love the Tacos Carne Asada that we get from our local taco truck and I must say this is the closest to the authentic flavors I've found. The marinade for the steak is SO good and the pico de gallo is wonderful, I switched it up a little bit and used shredded cabbage instead of lettuce, and we use Queso Fresco instead of chedder cheese for a more authentic taste.

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  • on May 16, 2012

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    Awesome marinade! Without being dry, we like a little marble in our steaks.

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  • on May 04, 2012

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    So, So yummy!!!! I used skirt steak and marinading for a little over 8 hours (left it in the fridge during the work day.

    I might add an extra jalapeno next time because I didn't really taste that, but otherwise this is a new staple for us!

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  • on May 01, 2012

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    Most excellant recipe. I love carne asada and this recipe rocked when made according to the recipe. I used a ridged grill pan.

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  • on April 28, 2012

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    Great Carne Asada, recipe, full of flavor, nice char from the grill

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  • on April 20, 2012

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    Made this for lunch today,we thought it was very good.I had to substituted jalapeno for the serrano.I will definitely be making this again.We will be using the marinade for steaks when we grill out from now on also.I'll have to try it on chicken!

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  • on April 09, 2012

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    Absolutely delicious. I also took the lead from other reviewers and added the lemon and orange zest to the mojo along with some liquid smoke. The pico de gallo was very good. Will make again!

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  • on April 02, 2012

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    Loved it! The pico de gallo was fresh tasting. We also ate it with guacamole too. This recipe is a keeper.

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  • on March 10, 2012

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    Awesome! Actually had leftover steak. Made the mojo and reheated the steak with the mojo in a skillet. Yummy.. My family really enjoyed. Great flavor!

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  • on February 11, 2012

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    Excellent! Outstanding flavor!! Yum!!

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