Tacos Carne Asada

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (186)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 186

Showing 1-10 of 186

Sort by:

Newest
  • on April 21, 2013

    Flag

    The best tacos! I used smoked brisket and toasted flour tortillas. The pico de gallo left me craving more. Will make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 27, 2013

    Flag

    My husband loves Asada. I have tried many recipes and keep coming back to this one. I always zest the lime.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 11, 2013

    Flag

    Followed the recipes to a T. Loved them both! Will make again. Grilled the tortillas on the grill for extra flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 07, 2013

    Flag

    totally wonderful. I made this for some friends and we all loved it. I doubled the recipe so I had some leftovers (totally planned. We sauteed some onions and peppers to add to the meat and it was still wonderful! Will make this again. Oh and the Pico de Gallo salsa was out of this world!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 07, 2012

    Flag

    This is one of my favorite foods in the world. A-mazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 22, 2012

    Flag

    I bought this meat at costco it taste great when cooked. But it will not keep i put the uncooked meat in a container with lid and put it in the fridge. It did not keep even 5 days it wen bad after 2 or 3. My suggestion is cook it all up one night and put the cooked leftovers in the fridge for later but eat it the next day it will go bad fast!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 17, 2012

    Flag

    My wife said this tasted like something from a restaurant.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 17, 2012

    Flag

    Really excellent - my go-to marinade for tacos that impress. I thinly slice sirloin and thoroughly mix with the mojo, let marinate for several hours, then throw it all into a hot skillet and cook until done. Cooking the meat in the marinade really concentrates the flavors for some of the best tacos I've ever made. Thanks, Tyler!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 29, 2012

    Flag

    Amazing! Can't even believe how easy it was to make-much better than the Mexican restaurant's version. Hey Tyler, how about a great mole recipe??

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 15, 2012

    Flag

    I made this for my friends and it was a hit! The best part was that it still taste great the next day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 19 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.