Tacos Carne Asada

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The marinade is excellent but when did Mexicans start putting lettuce and cheese on tacos?

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While the meat was very tender, it had little flavor, even after marinating the full 8 hours. Maybe I've been spoiled by the Tex-Mex in Texas, but these just didn't make the cut. You can't even taste the flavor of the marinade once you add the toppings on the tacos. Won't be making this again.

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This is delicious carne asada, full of flavor instead of just heat, which is often all you get. Pico de Gallo is essential and this is a good recipe for it, though I make it with garlic.

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Very tasty mojo. Will serve this again.

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This is the best! Perfect and Simple!

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We servered this to our plant workers which the bulk are of hipanic origin and they enjoyed, so it passed a pretty critical pallete. And us white folks really enjoyed it too!

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Awesome flavor. I used skirt steak, and the flavor was great. Smoked alot on the grill, but did not flame up. Will make over and over again.

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Carne asada is really great. And this is a great recipe. Thank you for your time.

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I lived in San Diego for a number of years, and any carnivorous San Diegan knows and values the taste of true carne asada. It's one of those culinary delights that you never forget. For years I have searched for a carne asada recipe that would rival (or even come close to those of the taco shops that I visited throughout San Diego. In the words of Bono, "I still haven't found what I'm looking for." This recipe was outstanding, but it still missed what I consider to be TRUE carne asada flavor. If it hasn't been done already, I would suggest that Foodnetwork do a segment on San Diego taco shops. They are truly an institution. THE BEST carne asada BY FAR that I have ever had was from a tiny little taco shop on Garnet Ave. in Pacific Beach called Aliberto's. The meal was as simple as could be: tortilla, carne asada, fresh salsa, and guacamole. That's it. (Guac is a staple of a true carne asada burrito or taco in San Diego.

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The Pico de Gallo and the Mojo are excelente!