Tacos Carne Asada
Show: Food 911
Episode: Apres Ski Party
Rate This RecipeRead users' reviews (186)
- Recipe categories: Vegetables, Jalapeno, Meat, Beef, Lettuce,
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Average Rating:
Total Reviews: 186
Showing 181-186 of 186
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By samia194_653446
highland pard, IL
on September 12, 2004
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good but nothing exceptional. the meat came out to be really rough. the recipe calls for too much time
By pollarshopper_8...
Mytown, CA
on August 18, 2004
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Very good and easy to fix. Don't be intimidated!! My Family (A large one! loves this recipe (even my picky little ones!!
By dlsnightowl_445973
Vinton, VA
on August 09, 2004
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I used skirt steak for this recipe, which can be fairly tough, but the marinade took care of that!! I would serve this to the best and pickiest person I know. As for the salt, that is a personal preference. I used 1 tbsp. of sea salt, and it was truly great.
By ishoptilidrop_7...
Issaquah, WA
on August 01, 2004
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This was better than any restaurant carne asada I've ever eaten. AWESOME!!
By katttluver_621956
La Mesas, CA
on July 10, 2004
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This is the best!. We have been searching for the best carne asada at all the Mexican markets in So. Calif and now we have found this. Will never buy carne asada again but will make our own. Just wasn't sure how much salt to add to marinade.
By sgrove_365199
Felton, CA
on May 24, 2004
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Easy and yummy! Add a little bit of sliced avacado to your salsa and it is even better!!!