Tacos Carne Asada

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Excelente! As suggested in other reviews, I added an additional jalapeno and a bit of cumin for additional zing. I topped with avocado, no lettuce. Our locally grown tomatoes are in the height of season right now, so the Pico de Gallo was really good!

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Very Good Mojo and Pico De Gallo!! My husband and I loved this. We marinated flank steak and chicken in the Mojo However we did add extra salt and pepper, cumin, chili powder, oregano, and jalapeno. Oh and we don't add lettuce to our tacos.. served with corn and flour torillas w/ spanish rice. YUM.saved this recipe!

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loved this. added some lemon juice and used bit of OJ (no oranges. served with jasmine rice; red onions sliced very thin and slightly pickled (2 hours in lemon juice, white vinegar, sugar and pinch of salt and slices of avocado drizzled with lemon juice and sprinkled with kosher salt.

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I was missing the carne asada I used to eat when I lived in Los Angeles, and this really hit the spot. So easy to make and quick to grill up. My husband and young children loved it. Highly recommended

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This was a wonderful recipe. The meat had great flavor and the meat was more tender than usual, which I attribute to the vinegar and the citrus juices. I will use recipe over and over again. The entire family loved the taste.

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Delish! THe whole family enjoyed! I served with chopped white onion, cilantro and fresh lime!
I also made the pioneer woman's corn casserole which was a nice compliment!

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This is delicious, We love the Tacos Carne Asada that we get from our local taco truck and I must say this is the closest to the authentic flavors I've found. The marinade for the steak is SO good and the pico de gallo is wonderful, I switched it up a little bit and used shredded cabbage instead of lettuce, and we use Queso Fresco instead of chedder cheese for a more authentic taste.

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Awesome marinade! Without being dry, we like a little marble in our steaks.

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So, So yummy!!!! I used skirt steak and marinading for a little over 8 hours (left it in the fridge during the work day.

I might add an extra jalapeno next time because I didn't really taste that, but otherwise this is a new staple for us!

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Most excellant recipe. I love carne asada and this recipe rocked when made according to the recipe. I used a ridged grill pan.