Tacos Carne Asada

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Tasteless....what looked really good had NO flavor whatsoever! There went a good chunk of $$ in the trash can..

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tyler is my favorite cook on this network... leave it to him to put the word out on 'MOJO" i've been using mojo to marinate everything for decades after being adopted into a cuban family. you can buy mojo at spanish stores and you can pretty much make anything taste GOOD..loved these tacos.

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Absolutely perfect! I fed a crowd of very picky carne asada eaters and they all loved it.

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Love, love, love these tacos!!!

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I only made the mojo and it was amazing! I don't have a mortar and pestle so I was having a bit of a hard time making the paste. I ended up putting all of the ingredients in my food processor and it worked out really well. This was a hit! My husband and I ate way too much!

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Recently I have become a huge fan of flap meat, or flap steak, a very flavorful cut from the sirloin. It isn't unlike skirt steak, and it's perfect for Carne Asada. This particular Mojo (marinade is probably the best I've ever tried--it accents the flavors of the meat and tenderizes it, but doesn't overpower the natural beefy taste. It probably will become my go-to marinade for flap meat. The whole meal was delicious, although I did not add oil to the pico de gallo. It totally isn't necessary. Otherwise, perfection!! Can't wait to have it again!

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Overall I really enjoy this set up. I used the Mojo Sauce, with a slight twist (instead of just using the lime and orange juice, I also added the zest of the citrus as well. Really bumped up the flavor component. on my fajita meat, and roasted the peppers. This completely revolutionized my fajita recipe. Now I don't rely half as much on spices to provide the flavor. The Mojo sauce allows much of that to come through. My fajita recipe has become simpler more replicateable but with just as much, if not more wonderful flavor. Definitely a fan. The Pico is also quite good.

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Amazing thanks

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It was so easy and delicious! My husband is a big fan of Mexican food and he loved it!

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It was very good but not great. Next time I'll add some green onion, cumin & chile powder to the mojo because it just needed a bit more of a flavor boost.